Chocolate Pixies
Ingredients| 1/4 cup margarine or butter. |
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In a large saucepan over low heat, melt margarine and chocolate,
stirring until smooth. Remove from heat; cool slightly. Lightly spoon
flour into a measuring cup; level off. Stir in flour, sugar, walnuts,
baking powder, salt, and eggs; blend in well. Cover; refrigerate at
least 1 hour for easier handling. Heat oven to 300ø. Shape mixture
into 1 inch balls; roll in powdered sugar (coat heavily). Place 2
inches apart on ungreased cookie sheets. Bake at 300ø for 15 - 18
minutes or until edges are set. Remove from the cookie sheets
immediately. 4 dozen cookies. OINK !
Servings: 1
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