Chocolate Petal Crust

Ingredients

1/2 cup (1 stick) butter or 1 margarine, softened 1 cup sugar 1 egg 1 tsp vanilla extract 1 1/4 cup all-purpose flour 1/2 cup hershey s cocoa 3/4 tsp baking soda 1/4 tsp salt	Advertisements

Preparation
 
Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large
mixer bowl, beat butter, sugar, egg and vanilla until light and
fluffy. Stir together flour, cocoa, baking soda and salt; add to
butter mixture. Shape soft dough into two rolls, 1- 1/2 inches in
diameter. Cut one roll into 1/8-inch slices; arrange slices, edges
touching, on bottom and up side of prepared pie plate. (Small spaces
in crust will not affect pie.) Bake 8 to 10 minutes. Cool completely.
Enough dough for 2 crusts.

Note: Remaining roll of dough may be frozen for later use.

Hershey s is a registered trademark of Hershey Foods Corporation .
Recipe may be reprinted courtesy of the Hershey Kitchens.

From: Dan Klepach Date: 13 Nov 95

 

 
Servings: 1

 

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