You are here: Recipes It > Recipes > Dessert

Chocolate Peanut Whirls


2/3 cup butter or margarine, soft
1 cup sugar
1 egg
1 tsp vanilla
1 1/4 cup sifted all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1 oz unsweetened chocolate - melted and, cooled
1/4 cup finely-chopped peanuts - (salted)

Beat butter and sugar together until creamy. Blend in egg and
vanilla. Sift together flour, baking powder and salt. Add to creamed
mixture; blend well. Stir in oats.

Divide dough in half. To one half, add melted chocolate; add peanuts
to remaining dough. Roll out chocolate dough between two sheets of
waxed paper to form a 15x10-inch rectangle. Roll out peanut dough
between two sheets of waxed paper to form a 15x10-inch rectangle.

Place peanut dough on top of chocolate dough, removing all waxed
paper. Starting with long side, roll up as for jelly roll. Wrap in
waxed paper and chill several hours or overnight. Cut into 1/4-inch
slices. Place on ungreased cooky sheets. Bake in preheated moderate
oven (350 F.) 10 to 12 minutes.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias


Servings: 60



Also see ...

Chocolate Peanutbutter Bar
Using a fork, is small mixing bowl, combine coffee (or water) and peanut butter, mixing until peanut butter is softened; add remaining ingredients and mix thoroughly (mixture will be stiff and sticky). Transfer mixture to sheet of wax paper or plastic wrap and using hands, p (Upload by user)

Chocolate Pear Pudding
Peel, core and slice thin (or cut into chunks) 1 poound of pears, which you arrange on the bottom of a buttered baking dish ( a souffle dish is fine). Sprinkle the pears with sugar, and dot with butter. Then mix together the flour, the cocoa powder, the baking soda and powde (Upload by user)

Chocolate Pecan Bars
In large mixer bowl, combine flour, sugar, baking powder, cinnamon and butter until mixture resembles coarse crumbs. Mix in the pecans. Press mix into a buttered 13x9" pan. Bake at 350~ for 10 minutes until golden. Meanwhile, in small saucepan, combine butter and chocol (Upload by user)

Chocolate Pecan Brownie Cake
Preheat oven to 350F (180C). In small saucepan, melt 1 cup butter; stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup of the cond (Upload by user)

Chocolate Pecan Fudge Pie
In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer. Cool then chill. Slice and serv (Upload by user)

Chocolate Pecan Kisses
Beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff glossy peaks form. Fold in pecans, cocoa powder, vanilla and salt. Spoon into pastry bag fitted with 1/2 inch tip. Pipe 1 inch kisses, about 1 1/2 inches apart, onto lightly greas (Upload by user)

Chocolate Pecan Orange Balls
Combine all ingredient, except powdered sugar, in a large bowl. Mix well/ chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before servings or giving, roll     strongServings: 100/st (Upload by user)

Chocolate Pecan Pie 2
Follow recipe for Easy karo Pecan Pie. Melt 4 squares (1 oz. each) semisweet chocolate with margarine.Blend into recipe before baking.     strongServings: 6/strong   (Upload by user)

Chocolate Pecan Pie Bars
CRUST: Preheat oven to 350 F. In small mixer bowl, beat flour, 1/2 cup butter and brown sugar until crumbly. Press into greased 13x9" baking pan. Bake 12 15 minutes until lightly browned. FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated su (Upload by user)

Chocolate Pecan Pralines Prudhomme
NOTE: Chocolate chips should be chilled. Assemble all the ingredients and utensils before starting to cook. (Measure out the chocolate chips and keep them refregerated until just before needed.) You will need a large, heavy bottomed aluminum pot or skillet with deep sides, a (Upload by user)
TAG: chocolate, chips, batter, whisking, cooking, mixture, minutes, utensils, pecan, pralines, prudhomme, cream, ,

Chocolate Pecan Pralines
* You can use Maple Sugar, if you desire, in place of the Light Brown Sugar. Combine the sugars, cream, and salt in a large saucepan. Cook over medium heat, stirring constantly, to 228 degrees F on a candy thermometer. Remove from the heat and add the baking chocolate, (Upload by user)
TAG: mixture, chocolate, ,

Fried Pickles
Fried Pickles
Creamy Spaghetti Casserole
Creamy Spaghetti Casserole
Fish in Champagne
Fish in Champagne
Chocolate Pecan Rum Balls
Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar. Makes 100 balls.   br (Upload by user)
TAG: balls, ,

Chocolate Pecan Upside Down
Melt 4T butter. Stir in brown sugar, coconut, pecans, chocolate morsels, and milk. Blend well and spread on the bottom of a 9 inch cake pan. Mix dry cake ingredients in a bowl. Add liquids and remaining 4 T of melted butter. Beat until the batter is smooth. Pour over the pec (Upload by user)
TAG: cream, pecans, pecan, chocolate, ,

Chocolate Peppermint Angel Pie
Whisk 1/4 cup milk, egg, 1/3 cup corn syrup and cocoa till smooth. In large pot, heat remaining milk till bubbles appear at edges. Whisk some into cocoa mixture, then whisk back into milk in pot. Cook over medium, stirring constantly with a wooden spoon for 3 5 m in.. till s (Upload by user)
TAG: whisk, chocolate, mixture, syrup, ,

Chocolate Peppermint Dessert
Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let stand at room temperature about 15 (Upload by user)
TAG: chocolate, ,

Chocolate Petal Crust
Heat oven to 375 degrees Fahrenheit. Grease 9 inch pie plate. In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Shape soft dough into two rolls, 1 1/2 inches in diameter. (Upload by user)
TAG: hershey, dough, crust, ,

TAG: dough, chocolate, waxed, peanut, paper, sheets, ,
Permalink--> In : Recipes  -  Dessert