You are here: Recipes It > Recipes > Dessert

Chocolate Party Cake

Ingredients
 

1 1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1/4 cup margarine
1 cup sugar
3/4 cup nonfat buttermilk
2 tbsp hot water
1 tsp instant coffee granules
1 tsp vanilla extract
1 1/2 oz white chocolate
1 1/2 tsp skim milk
2 cup fresh raspberries




 
 Advertisements
Preparation
 
Preheat oven to 350 degrees; coat a 6-cup ring mold with nonstick
cooking spray. Combine flour, cocoa, baking soda and salt in a small
bowl; set aside. Melt margarine in a medium saucepan over low heat.
Remove from heat, and stir in sugar. Add buttermilk; stir well.
Combine hot water and coffee granules, stirring until dissolved. Add
to sugar mixture; stir well. Gradually add flour mixture to liquid
mixture, stirring with a wire whisk just until blended. Stir in
vanilla. Pour batter into prepared pan and bake for 25 minutes. Cool
completely in pan. Invert cooled cake carefully onto a serving
platter. Combine white chocolate and skim milk in a glass measure.
Microwave at HIGH for 25 seconds, or until melted, stirring well.
Drizzle evenly over cake. Spoon raspberries into the center of the
cake. Garnish with additional raspberries and a mint sprig, if
desired. (181 calories, 5. 6g fat, 28% calories from fat)

Recipe By : Cooking Light, Guilt-Free Desserts

 

 
Servings: 12

 

 

Also see ...

Chocolate Passion Dessert
1. Cute brownies into 1/2 inch cubes. 2. Layer in a 3 quart serving bowl; 1/2 of the brownies, 1 cup of the strawberries, 1 sliced banana, and 1 tub of the Cool Whip Chocolate Whipped topping. 3. Repeat layers. Refrigerate until ready to serve.     (Upload by user)

Chocolate Pate
1. In a 1 quart glass bowl, combine cream, semisweet chocolate, and unsweetened chocolate. Heat in a microwave oven on HIGH 1 1/2 to 2 minutes, stirring once or twice, until chocolate is melted and smooth. 2. Stir in butter until melted and mixture is smooth. Stir in vanilla (Upload by user)

Chocolate Peanut Buddy Bars
Preheat oven to 350 F In large bowl, blend peanut butter and butter until smooth. Add sugar, eggs and vanilla, beat until creamy. Blend in flour and salt. Stir in 1 cup chips. Spread into ungreased 13x9 inch pan. Bake 25 30 minutes, or until edges begin to brown. Immediately (Upload by user)

 Advertisements
Chocolate Passover Torte With Warm Chocolate
Heat oven to 375 degrees F. Grease bottom of a 9 inch springform pan; line bottom with foil. Place cooled almonds in bowl of food processor with 1 tablespoon of the sugar; process until finely ground. In small sauce pan, melt butter; cool slightly. Stir in cocoa; cool. (Upload by user)

Chocolate Peanut Butter Cake
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2 pound coffee can Place can in CROCK POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours. From Rival Crock Pot cookbook, date unknown &nbs (Upload by user)

Chocolate Peanut Butter Candy
MIX EVERYTHING EXCEPT CHOCOLATE CHIPS. SPREAD IN 9X13 PAN. MELT CHOCOLATE CHIPS AND SPREAD ON TOP OF PEANUT BUTTER MIXTURE. PUT IN REFRIGERATOR. CUT INTO BARS BEFORE CANDY GETS TOO HARD. ABOUT 15 MIN. COULD BE LONGER.     strongServings: 1/str (Upload by user)

Chocolate Peanut Butter Cheesecake
Recipe by: Rebecca Oeswein <[email protected]> Preheat oven to 300 F. In a large bowl, beat together cream cheese and sugar until light and fluffy, 2 to 3 minutes. Beat in eggs, one at a time. Add vanilla, beat until smooth. Add heavy cream, beat till well blend (Upload by user)

Chocolate Peanut Butter Cookies
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in peanut butter, egg and vanilla. Thoroughly blend flour and baking soda. Gradually add to creamed mixture. Fold in chocolate chips. Refrigerate dough for 1 hour. Preheat oven to350 F. Shape dough (Upload by user)

Chocolate Peanut Butter Cup Cookies
PREHEAT OVEN TO 375F. Sift together flour, soda and salt. Set aside. Beat together butter, peanut butter, brown sugar, sugar, eggs and vanilla until light and fluffy. Add dry ingredients and combine thoroughly. Fold in peanut butter cups, peanuts and chocolate chips. The bat (Upload by user)

Chocolate Peanut Butter Cupcakes
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool Heat choc (Upload by user)
TAG: chocolate, muffin, peanut, butter, ,

Chocolate Peanut Butter Cups Ala Weight Watch
1. In a small heatproof bowl, combine peanut butter and chocolate; place bowl in medium heatproof bowl and fill the medium bowl with boiling water. Let stand, stirring frequently until chocolate is melted and well combined. 2. Set 8 fluted paper candy liners on a serving pla (Upload by user)
TAG: chocolate, butter, peanut, ,

Beef Braised With Vegetables And Olives
Beef Braised With Vegetables And Olives
Egg and Vegetable Pie
Egg and Vegetable Pie
Cheeseburger Casserole
Cheeseburger Casserole
Baked Fish Fillets
Baked Fish Fillets
Chocolate Peanut Butter Cups
Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening. Stir until the chips are melted and the mixture is smooth. Remove from the heat but keep over the hot water. Coat the inside of the candy cups by using 1 t. of the chocolate mixture for (Upload by user)
TAG: chocolate, butter, peanut, mixture, ,

Chocolate Peanut Butter Dip
From: Sesame Street Mag. Parents Guide This one is so easy to make! Your kids will be able to fix and dip into it within 5 minutes of coming home. Use an assortment of dippers...fruit, cookies, pretzels. 1. In large bowl with electric mixer on medium, beat cream ch (Upload by user)
TAG: butter, peanut, chocolate, ,

Chocolate Peanut Butter Log
In a small bowl, combine all ingredients and mix well. Place mixture on wax paper and shape into a log. Roll up wax paper and chill in the refrigerator at least 30 minutes. Source: Berkshire Eagle 2/25/91     strongServings: 6/strong (Upload by user)

Chocolate Peanut Butter Pie Nfxs18b
Prepare the peanut butter cookie crust and set aside. * Combine the chocolate chips, 1 T of light corn syrup and 1 T of water in the top of a double boiler. Cook over simmering water until the chocolate melts and the mixture is smooth. Remove from heat and cool well. Meanwhi (Upload by user)
TAG: butter, peanut, mixture, chocolate, filling, water, sugar, crust, nfxs18b, cookie, combine, ,

Chocolate Peanut Butter Pie
Blend milk and peanut butter together.Add pudding mix.Pour into pie shell.Chill.Serve with a dab of Cool Whip whipped topping.     strongServings: 8/strong   (Upload by user)
TAG: butter, peanut, ,

         
TAG: mixture, stirring, combine, chocolate, ,
Permalink--> In : Recipes  -  Dessert