Chocolate Nut Slices
Ingredients| 3/4 cup butter flavor crisco |
|
|---|
1. Heat oven to 350 F.
2. Combine Butter Flavor Crisco, granulated sugar, brown sugar, milk
and vanilla in large bowl at medium speed of electric mixer until
well blended. Beat in egg.
3. Combine flour, cocoa, baking soda and salt. Add to creamed
mixture. Beat at low speed of electric mixer or by hand with large
spoon, until blended. Stir in nuts and chocolate chips.
4. Divide dough into 4 equal portions. Shape each into a 1x8 inch
roll. ( Hint: Make dough rolls on wax paper. Pick up ends of wax
paper and roll dough back and forth to get a nicely shaped roll. )
Place 3 inche sapart on ungreased baking sheet.
5. Bake at 350 for 10 minutes. Cool on baking sheet.
6. For Drizzle: Melt white chocolate and 1/2 teaspoon Butter Flavor
Crisco on VERY low heat or at 50% power in microwave. Stir. Drizzle
from end of spoon back and forth over cooled cookie. Sprinkle with
nuts before chocolate hardens, if desired.
7. Cut diagonally in 1 inch slices.
Makes 40 slices.
Note: To harden chocolate quickly, place cookies in refrigerator for
a few minutes.
Source: Butter Flavor Crisco Cookie Collection, page 11. Shared by:
David Knight
Preparation Time: 20 Mi
Servings: 40
Also see ...
Chocolate Nut Torte
Beat yolds and sugar till light. Add nuts, chocolate, apples and matza meal. Beat whites till stiff and fold in. Pour into 9" spri ng form pan. Bake about 40 min. at 350F. Recipe By : My files strongServings: 12/strong (Upload by user)
Beat yolds and sugar till light. Add nuts, chocolate, apples and matza meal. Beat whites till stiff and fold in. Pour into 9" spri ng form pan. Bake about 40 min. at 350F. Recipe By : My files strongServings: 12/strong (Upload by user)
Chocolate Nut Upside Down Cake
Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set aside while preparing cake. Preheat oven to 350~. Sift flour, baking (Upload by user)
Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set aside while preparing cake. Preheat oven to 350~. Sift flour, baking (Upload by user)
Chocolate Nutmeg Cakeroll
Chocolate Sponge Cake: One 12 oz. pkg. (2 cups) Nestle Toll House Semi sweet Chocolate Morsels divided Cake: Preheat oven to 375 F. Melt over hot (not boiling) water HALF CUP morsels; stir till smooth. Set aside. Combine flour, baking powder and salt. Beat together egg (Upload by user)
Chocolate Sponge Cake: One 12 oz. pkg. (2 cups) Nestle Toll House Semi sweet Chocolate Morsels divided Cake: Preheat oven to 375 F. Melt over hot (not boiling) water HALF CUP morsels; stir till smooth. Set aside. Combine flour, baking powder and salt. Beat together egg (Upload by user)
| Advertisements |
Chocolate Oatmeal Bars
Preheat the oven to 350 degrees. To make the crust, combine the flour, baking soda, and salt. In a large bowl, cream the vegetable shortening and brown sugar. Beat in the eggs and vanilla. Gradually blend in the dry ingredients. Fold in the rolled oats. Press 2/3 of th (Upload by user)
Preheat the oven to 350 degrees. To make the crust, combine the flour, baking soda, and salt. In a large bowl, cream the vegetable shortening and brown sugar. Beat in the eggs and vanilla. Gradually blend in the dry ingredients. Fold in the rolled oats. Press 2/3 of th (Upload by user)
Chocolate Oatmeal Cake
* If using minute oatmeal, chop it up in small pieces before soaking it up in hot water. Mix oatmeal and boiling water and let cool. Cream shortening with sugar and eggs, add rest of ingredients along with oatmeal mixture. Beat till smooth. Bake in 8x12 greased pan (Upload by user)
* If using minute oatmeal, chop it up in small pieces before soaking it up in hot water. Mix oatmeal and boiling water and let cool. Cream shortening with sugar and eggs, add rest of ingredients along with oatmeal mixture. Beat till smooth. Bake in 8x12 greased pan (Upload by user)
Chocolate Peanut Butter Balls
Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1 inch balls. Chill 1 hour. Melt choc. & Crisco in top of double boiler. With a fork roll balls (one at a time) in choc. mixture. Let drip a few seconds and then put on waxed paper to dry. When completely (Upload by user)
Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1 inch balls. Chill 1 hour. Melt choc. & Crisco in top of double boiler. With a fork roll balls (one at a time) in choc. mixture. Let drip a few seconds and then put on waxed paper to dry. When completely (Upload by user)
Chocolate Peanut Butter Bars
Have ready a 13 x 9 inch baking pan. Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended. Scrape into an ungreased baking pan and press into an even layer. spread the melted chocolate over the top. Refrigerate at least 2 hours (Upload by user)
Have ready a 13 x 9 inch baking pan. Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended. Scrape into an ungreased baking pan and press into an even layer. spread the melted chocolate over the top. Refrigerate at least 2 hours (Upload by user)
Chocolate Oatmeal Cookies gwhp32a
Preheat oven to 350 degrees Beat until smooth after each addition. Begin and end with flour mixture. Drop from a teaspoon onto greased baking sheet, leaving a 2" space to allow for spreading. Bake on oven shelf slightly above center for 12 minutes, or until cookies are (Upload by user)
Preheat oven to 350 degrees Beat until smooth after each addition. Begin and end with flour mixture. Drop from a teaspoon onto greased baking sheet, leaving a 2" space to allow for spreading. Bake on oven shelf slightly above center for 12 minutes, or until cookies are (Upload by user)
Chocolate Oatmeal Cookies
Heat oven to 350F. In large mixer bowl, beat butter and sugars until light and fluffy; blend in eggs and vanilla. In separate bowl, stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing well. Stir in oats and nuts. (Batter will be stiff.) (Upload by user)
Heat oven to 350F. In large mixer bowl, beat butter and sugars until light and fluffy; blend in eggs and vanilla. In separate bowl, stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing well. Stir in oats and nuts. (Batter will be stiff.) (Upload by user)
Chocolate Oatmeal Walnut Cookies
Heat oven to 350 F. Lightly grease cookie sheet. In small microwave safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chocolate is melted when stirred; cool slightly. In large mixer bowl, beat butter and sugar until well blended. Add eggs; blen (Upload by user)
TAG: chocolate, cookie, cookies, ,
Heat oven to 350 F. Lightly grease cookie sheet. In small microwave safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chocolate is melted when stirred; cool slightly. In large mixer bowl, beat butter and sugar until well blended. Add eggs; blen (Upload by user)
TAG: chocolate, cookie, cookies, ,
Chocolate Oatrage Snack Cake
In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup chocolate chips. Spread batter into 8" square microwave safe baking dish; cover with wax paper. Cook br (Upload by user)
TAG: chocolate, minutes, ,
In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup chocolate chips. Spread batter into 8" square microwave safe baking dish; cover with wax paper. Cook br (Upload by user)
TAG: chocolate, minutes, ,
|
|
|
|
Chocolate Oblivion Truffle Torte
Melt chocolate in double boiler over hot( not simmering) water. Add butter to chocolate and melt together. Heat eggs over simmering water. Remove eggs, and beat for 10 minutes(thick)Add eggs to melted chocolate and fold in until even. Put in 8 inch springflorm pan with waxed (Upload by user)
TAG: chocolate, minutes, ,
Melt chocolate in double boiler over hot( not simmering) water. Add butter to chocolate and melt together. Heat eggs over simmering water. Remove eggs, and beat for 10 minutes(thick)Add eggs to melted chocolate and fold in until even. Put in 8 inch springflorm pan with waxed (Upload by user)
TAG: chocolate, minutes, ,
Chocolate On Chocolate Pie
Preheat oven to 350 degrees. Combine sugar, butter, cornstarch, eggs, and vanilla extract in large bowl; mix well. Stir in chocolate chips and pecans. Pour mixture into pie shell. Bake until filling begins to pull away from sides of the crust (about 40 min.) Cool completely (Upload by user)
TAG: chocolate, ,
Preheat oven to 350 degrees. Combine sugar, butter, cornstarch, eggs, and vanilla extract in large bowl; mix well. Stir in chocolate chips and pecans. Pour mixture into pie shell. Bake until filling begins to pull away from sides of the crust (about 40 min.) Cool completely (Upload by user)
TAG: chocolate, ,
Chocolate Orange Brioches
Scald the milk and let it cool to 110 degrees F. Add 1/4 cup of the sugar and the yeast and let stand until foamy, about 10 minutes. Combine the orange zest with the remaining sugar in a food processor and process until zest is finely ground. In a heavy duty electric mixer, (Upload by user)
TAG: dough, place, orange, cover, plastic, hours, brioche, board, lightly, sugar, brioches, butter, tablespoon, chocolate, floured, ,
Scald the milk and let it cool to 110 degrees F. Add 1/4 cup of the sugar and the yeast and let stand until foamy, about 10 minutes. Combine the orange zest with the remaining sugar in a food processor and process until zest is finely ground. In a heavy duty electric mixer, (Upload by user)
TAG: dough, place, orange, cover, plastic, hours, brioche, board, lightly, sugar, brioches, butter, tablespoon, chocolate, floured, ,
Chocolate Orange Cake Cake
Preheat oven to 180C,350F,Gas Mark 4. Grease and line base of two 8 inch sandwich tins. Put margarine, caster sugar, eggs and self raising flour in a bowl. Combine ingredients, then beat well until mixture is light in colour and texture. Stir in orange rind and half of (Upload by user)
TAG: leave, sides, mixture, orange, chocolate, ,
Preheat oven to 180C,350F,Gas Mark 4. Grease and line base of two 8 inch sandwich tins. Put margarine, caster sugar, eggs and self raising flour in a bowl. Combine ingredients, then beat well until mixture is light in colour and texture. Stir in orange rind and half of (Upload by user)
TAG: leave, sides, mixture, orange, chocolate, ,
Chocolate Orange Cheesecake
Heat oven to 325 F. Mix crumbs, cinnamon, and butter. Press onto bottom of 9 inch springform pan. Bake 10 minutes. Increase oven temperature to 350 F. Beat cream cheese and sugar at medium speed with electric mixer until well blended. Add eggs, on (Upload by user)
TAG: chocolate, cheesecake, batter, minutes, blend, ,
Heat oven to 325 F. Mix crumbs, cinnamon, and butter. Press onto bottom of 9 inch springform pan. Bake 10 minutes. Increase oven temperature to 350 F. Beat cream cheese and sugar at medium speed with electric mixer until well blended. Add eggs, on (Upload by user)
TAG: chocolate, cheesecake, batter, minutes, blend, ,
TAG: chocolate, slices, baking, dough, flavor, butter, crisco, ,
Permalink--> In : Recipes - Dessert