Chocolate Mousse Ww
Ingredients| 1 envelope unflavored gelatin |
|
|---|
1. In a small saucepan, sprinkle gelatin over water; let stand a few
minutes to soften. Set over low heat, cook stirring constantly until
dissolved. Remove from heat. Add cocoa; stir until dissolved.
2. In a food processor, combine gelatin mixture, ricotta cheese, and
chocolate syrup,and puree 30 seconds, until smooth.
3. Pour chocolate mixture into 4 individual dessert dishes, cover and
refrigerate 1 hour, or until set.
4. Top each serving with 2 Tb. whipped topping, sprinkle evenly with
grated chocolate.
Each serving provides: 1 protein, 80 optional calories Per serving:
172 calories, 9 g protein, 8 g fat, 16 g carbohydrate, 172 mg
calcium, 93 mg sodium, 19 mg cholesterol, 1 g dietary fiber
Source: Weight Watchers Magazine Light and Easy New Family Classics
1993 Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY
315-786-1120
Servings: 4
Also see ...
Chocolate Mousse
Combine first 5 ingredients in blender container. Process on high for 1 minute. Pour into serving dishes. Chill until set. Top with whipped cream. strongServings: 4/strong (Upload by user)
Combine first 5 ingredients in blender container. Process on high for 1 minute. Pour into serving dishes. Chill until set. Top with whipped cream. strongServings: 4/strong (Upload by user)
Chocolate Mud Cake
1) Melt butter in double boiler, stir in combined coffee and hot water, then chocolate & sugar. Stir until smooth. 2) Sifted dry ingredients into 3 lots. 3) Place melted ingredients into electric mixer bowl and gradually beat in dry sifted ingredients individually. 4) Ad (Upload by user)
1) Melt butter in double boiler, stir in combined coffee and hot water, then chocolate & sugar. Stir until smooth. 2) Sifted dry ingredients into 3 lots. 3) Place melted ingredients into electric mixer bowl and gradually beat in dry sifted ingredients individually. 4) Ad (Upload by user)
Chocolate Mousse With Rum Soaked Raisins
Several hours (up to 24) ahead, combine the raisins and the rum in a small bowl, cover tightly with plastic and set aside to soak. Break the chocolate into pieces and process in a processor until ground very fine. Heat the creme Fraiche to the boiling point, and with the mot (Upload by user)
Several hours (up to 24) ahead, combine the raisins and the rum in a small bowl, cover tightly with plastic and set aside to soak. Break the chocolate into pieces and process in a processor until ground very fine. Heat the creme Fraiche to the boiling point, and with the mot (Upload by user)
| Advertisements |
Chocolate Mud Frosting
In a 1 or 2 cup glass measure, heat together chocolate chips and milk in microwave oven on high 45 50 seconds, or until chocolate is melted and smooth when stirred. Add vanilla and corn syrup, then blend well. Refrigerate, stirring occasionally, until thickened to (Upload by user)
In a 1 or 2 cup glass measure, heat together chocolate chips and milk in microwave oven on high 45 50 seconds, or until chocolate is melted and smooth when stirred. Add vanilla and corn syrup, then blend well. Refrigerate, stirring occasionally, until thickened to (Upload by user)
Chocolate Muffins With White Chocolate Chunks
1. Position a rack in the center of the oven and preheat to 375 F. Lightly butter twelve 1 1/8 by 2 3/4 inch (3 ounce) muffin cups and the edges surrounding the cups. 2. In a large bowl, stir together the flour, sugar, cocoa, baking powder, salt, and baking soda. In an (Upload by user)
1. Position a rack in the center of the oven and preheat to 375 F. Lightly butter twelve 1 1/8 by 2 3/4 inch (3 ounce) muffin cups and the edges surrounding the cups. 2. In a large bowl, stir together the flour, sugar, cocoa, baking powder, salt, and baking soda. In an (Upload by user)
Chocolate Muffins
Heat oven to 400 degrees. Grease muffin pan or line with paper liners. Sift flour, salt, and baking powder into a bowl. Add brown sugar and pecans. In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate. Stir dry mixture into wet mi (Upload by user)
Heat oven to 400 degrees. Grease muffin pan or line with paper liners. Sift flour, salt, and baking powder into a bowl. Add brown sugar and pecans. In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate. Stir dry mixture into wet mi (Upload by user)
Chocolate Munchies
1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in top of double boiler over hot water. Add marshmallows and water. Stir until melted. Remove from heat and set aside. 2. Sift together already sifted flour, sugar, salt and baking soda. Slowly blend butter, b (Upload by user)
1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in top of double boiler over hot water. Add marshmallows and water. Stir until melted. Remove from heat and set aside. 2. Sift together already sifted flour, sugar, salt and baking soda. Slowly blend butter, b (Upload by user)
Chocolate Nest Cake
Preheat oven to 190C,375F,Gas Mark 5. Put margarine, caster sugar, eggs and self raising flour in a bowl. Combine ingredients, then beat well until mixture is light in colour and texture. Stir in orange rind and half of the juice. Break up chocolate for cake. Place on a (Upload by user)
Preheat oven to 190C,375F,Gas Mark 5. Put margarine, caster sugar, eggs and self raising flour in a bowl. Combine ingredients, then beat well until mixture is light in colour and texture. Stir in orange rind and half of the juice. Break up chocolate for cake. Place on a (Upload by user)
Chocolate No Bake Cookies
Mix butter, sugar, water and cocoa together, bring to a boil for 30 seconds. Remove from heat and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden. strongServings: 1/strong (Upload by user)
Mix butter, sugar, water and cocoa together, bring to a boil for 30 seconds. Remove from heat and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden. strongServings: 1/strong (Upload by user)
Chocolate Nougatines
Combine sugar, sirup, honey, and water. Stir occasionally. Boil to hard ball stage (265 270 F). Add salt to eggs. Beat until stiff. Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon. Boil remaining sirup to hard crack stage (285 290 F (Upload by user)
TAG: sirup, chocolate, ,
Combine sugar, sirup, honey, and water. Stir occasionally. Boil to hard ball stage (265 270 F). Add salt to eggs. Beat until stiff. Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon. Boil remaining sirup to hard crack stage (285 290 F (Upload by user)
TAG: sirup, chocolate, ,
Chocolate Nut Balls
Chocolate Nut Balls FLAKED COCONUTS In medium sausepan melt semisweet chocolate pieces and butter or margarine over low heat stirring frequently. Remove pan from heat; cool to lukewarm. Beat in egg till smooth and glossy. Add sifted powdered sugar, va (Upload by user)
TAG: balls, chocolate, flaked, ,
Chocolate Nut Balls FLAKED COCONUTS In medium sausepan melt semisweet chocolate pieces and butter or margarine over low heat stirring frequently. Remove pan from heat; cool to lukewarm. Beat in egg till smooth and glossy. Add sifted powdered sugar, va (Upload by user)
TAG: balls, chocolate, flaked, ,
|
|
|
|
Chocolate Nut Cake
Cream together the butter and sugar. Chop the nuts and roast if desired. Soak the crackers in the milk until they are soft but have not turned to mush. Dissolve cocoa in about 2 T milk, and add this and the nuts to the creamed butter/sugar mixture. Separate the (Upload by user)
TAG: mixture, crackers, chocolate, ,
Cream together the butter and sugar. Chop the nuts and roast if desired. Soak the crackers in the milk until they are soft but have not turned to mush. Dissolve cocoa in about 2 T milk, and add this and the nuts to the creamed butter/sugar mixture. Separate the (Upload by user)
TAG: mixture, crackers, chocolate, ,
Chocolate Nut Caramels
Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil until it threads, then add slowly the other cup cream. Boil to firm ball stage when tested in cold water. Add vanilla and nuts, beat until creamy. From the book "Treasured Mennonite Recipes" (Upload by user)
Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil until it threads, then add slowly the other cup cream. Boil to firm ball stage when tested in cold water. Add vanilla and nuts, beat until creamy. From the book "Treasured Mennonite Recipes" (Upload by user)
Chocolate Nut Chews
Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter. Stir over medium heat until mixture bubbles all over top. Boil and stir 2 minutes more. Remove from heat. Stir in until melted the peanut butter; add the vanilla, uncooked quick rolled oats and nuts. With 2 teas (Upload by user)
TAG: chews, ,
Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter. Stir over medium heat until mixture bubbles all over top. Boil and stir 2 minutes more. Remove from heat. Stir in until melted the peanut butter; add the vanilla, uncooked quick rolled oats and nuts. With 2 teas (Upload by user)
TAG: chews, ,
Chocolate Nut Clusters
In a medium microwave safe bowl, place the chips and shortening and microwave on HIGH (100%) for 1 to 1 1/2 minutes or until smooth when stirred. Stir in the nuts. Spoon heaping teaspoonfuls of the mixture into 1 inch paper candy cups or paper lined mini muffin cups, filling br (Upload by user)
TAG: paper, ,
In a medium microwave safe bowl, place the chips and shortening and microwave on HIGH (100%) for 1 to 1 1/2 minutes or until smooth when stirred. Stir in the nuts. Spoon heaping teaspoonfuls of the mixture into 1 inch paper candy cups or paper lined mini muffin cups, filling br (Upload by user)
TAG: paper, ,
Chocolate Nut Crisps
Servings: 4 1/2 dozen DIRECTIONS: Cream the butter or margarine with the sugar until light and fluffy. Beat in eggs, vanilla and slightly cooled chocolate. Sift the dry ingredients together, add and mix well. Last, stir in the nuts. Drop dough by teaspoonfuls on baking (Upload by user)
TAG: chocolate, ,
Servings: 4 1/2 dozen DIRECTIONS: Cream the butter or margarine with the sugar until light and fluffy. Beat in eggs, vanilla and slightly cooled chocolate. Sift the dry ingredients together, add and mix well. Last, stir in the nuts. Drop dough by teaspoonfuls on baking (Upload by user)
TAG: chocolate, ,
TAG: chocolate, serving, ,
Permalink--> In : Recipes - Dessert