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Chocolate Mint Ice Cream

Ingredients
 

1 1/2 cup heavy cream
1 cup milk
1/3 cup sugar
1 1/2 cup mint-chocolate chips, nestles
2 each egg yolks, large
1/8 tsp salt




 
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Preparation
 
In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar
and 1 cup of mint chocolate chips. Cook over low heat, stirring with
wire whisk, until chips are melted and mixture is smooth. Remove from
heat. In a medium bowl, beat egg yolks and salt until thick.
Gradually add chocolate mixture, beat until well blended. Chill 30
minutes. In a small heavy guage saucepan, combine remaining 1/2 cup
of chips and 1/4 cup of heavy cream. Cook over low heat, stirring
constantly, until chips are melted and mixture is smooth. Remove from
heat and set aside. Pour chilled chocolate/egg mixture into an
electric iceream freezer; churn until thick, about 25 minutes. Pour
in reserved chocolate mixture; churn 10 seconds more. Remove dahser;
cover and store in freeze until ready to serve.

 

 
Servings: 4

 

 

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