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Chocolate Mint Coffee

Ingredients
 

1/3 cup ground coffee
1 tsp chocolate extract
1/2 tsp mint extract
1/4 tsp vanilla extract




 
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Preparation
 
Place coffee in a blender or food processor. In a cup, combine
extracts. WIth processor running, add exracts. Stop and scrape sides
of container with spatula. Process 10 seconds longer. Store in
refrigerator. Yield: mix for eight 6-ounce servings

 

 
Servings: 1

 

 

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