Chocolate Mint Cheesecake Cups
Ingredients| 3/4 cup light cream cheese |
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Preheat oven to 300 degrees; line two mini muffin pans with paper
liners. Place cream cheese, sugar, cottage cheese, flour, cocoa,
creme de menthe, vanilla extract, salt and egg in a blender; cover
and process until smooth. Spoon batter evenly into prepared pans.
Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for
at least 2 hours. Pull a vegetable peeler down the sides of the
candies, making tiny shavings. Top cheesecakes with shavings. (per
cheesecake: 49 calories, 1.7g fat, 31% calories from fat)
Recipe By : Cooking Light, Guilt-Free Desserts
Servings: 24
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In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat egg yolks and salt until thick. Gradua (Upload by user)
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CAKE: Preheat oven to 375 degrees F. In a small saucepan, combine mint chocolate chips and 1/4 cup of water. Cook over medium heat, stirring constantly, until chips are melted and mixture is smooth. Cool 10 minutes. In medium bowl, combine flour, salt, baking soda, and baki (Upload by user)
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TAG: minutes, degrees, cheesecake, chocolate, ,
Combine crumbs, margarine and sugar; press onto bottom of 9 inch spring form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend (Upload by user)
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TAG: chocolate, ", middles, ,
CHOCOLATE MINT MIDDLES Trader Joe s chocolate mint UFOs, or similar chocolate wafers 1 egg Melt butter in microwave, stir it, make sure it s not too hot. Stir in egg thoroughly, add to cake mix, stir up into a cookie dough. All dry ingredients should be moistened. (Upload by user)
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