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Chocolate Mint Baked Custard

Ingredients
 

1 1/2 cup milk, divided
1 cup mint-chocolate chips, nestles
1 cup sweetened condensed milk
2 each eggs, large




 
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Preparation
 
Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c
milk and the mint-chocolate chips. Cook over low heat, stirring
constantly, until chips are melted and mixture is smooth. Set aside.
In a large bowl, combine remaining 1 c of milk, condensed milk, and
eggs; beat until well blended. Add chocolate mixture; beat well. Pour
into a 1-quart casserole. Fill a 13 x 9 x 2-inch baking pan with 4
cups of water. Place casserole in baking pan. Bake at 350 degrees F.
for 50 to 55 minutes. Serve warm or cool completely.

 

 
Servings: 8

 

 

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