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Chocolate Macaroon Cupcakes

Ingredients
 

1 oz bitter chocolate
3/4 cup condensed milk
1/8 tsp salt
2 cup shredded coconut
1 tsp vanilla




 
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Preparation
 
Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded
coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30
min.
Formatted by Elaine Radis; 3/92

 

 
Servings: 12

 

 

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