Chocolate Lab Liver Chip Cookies
Ingredients| 2 cup whole wheat flour |
|
|---|
Preheat oven to 350øF. Combine flour, butter, egg, and water. Mix
well. Blend in liver bits. Turn onto a greased baking pan. Bake 20 to
25 minutes. Cool and cut. Typed in MMFormat by [email protected]
Source: Dog Treats
Servings: 1
Also see ...
Chocolate Lace Cookies
Preheat oven to 350~. Place butter, flour, sugar, cream and milk in a small pan and heat slowly until butter is melted. Stir in almonds. Grease and flour large baking sheet. Spoon 5 well spaced teaspoons of mixture onto sheet. Bake 8 9 minutes. Cool 1 minute and transfer top (Upload by user)
Preheat oven to 350~. Place butter, flour, sugar, cream and milk in a small pan and heat slowly until butter is melted. Stir in almonds. Grease and flour large baking sheet. Spoon 5 well spaced teaspoons of mixture onto sheet. Bake 8 9 minutes. Cool 1 minute and transfer top (Upload by user)
Chocolate Lard Cake
Chocolate Lard Cake Glossy Fudge Frosting (To Follow) Beat egg whites till frothy. Gradually beat in 1/2 cup sugar. Continue beating till very stiff and glossy. In another bowl, stir lard to soften. Add sifted dry ingredients and 3/4 cup buttermilk. Stir to mo (Upload by user)
Chocolate Lard Cake Glossy Fudge Frosting (To Follow) Beat egg whites till frothy. Gradually beat in 1/2 cup sugar. Continue beating till very stiff and glossy. In another bowl, stir lard to soften. Add sifted dry ingredients and 3/4 cup buttermilk. Stir to mo (Upload by user)
Chocolate Layer Cake Canadian Living Magazin
1. Greased three 9 inch round cake pans. Cut three 9 inch rounds of parchment or waxed paper; place in pans, then turn greased side up. In bowl with electric beaters, beat butter with 3/4 cup sugar until fluffy. Beat in egg yolks, 1 at a time, beating well after each. Beat i (Upload by user)
1. Greased three 9 inch round cake pans. Cut three 9 inch rounds of parchment or waxed paper; place in pans, then turn greased side up. In bowl with electric beaters, beat butter with 3/4 cup sugar until fluffy. Beat in egg yolks, 1 at a time, beating well after each. Beat i (Upload by user)
| Advertisements |
Chocolate Layer Cake
Preheat oven to 350 degrees F. Combine about 1/2 cup sugar with cocoa and boiling water, and cook over a low heat, stirring constantly, until the mixture is glossy. Cool. Cream the shortening and eggs with the remaining sugar. Add the cocoa mixture and the vanilla. Add (Upload by user)
Preheat oven to 350 degrees F. Combine about 1/2 cup sugar with cocoa and boiling water, and cook over a low heat, stirring constantly, until the mixture is glossy. Cool. Cream the shortening and eggs with the remaining sugar. Add the cocoa mixture and the vanilla. Add (Upload by user)
Chocolate Layered Dessert
Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2 minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool Whip. Arrange half of the cake cubes in a 3 1/2 quart serving bowl. Drizzle with half of the chocolate syrup. Add half of the chopped candy bars (Upload by user)
Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2 minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool Whip. Arrange half of the cake cubes in a 3 1/2 quart serving bowl. Drizzle with half of the chocolate syrup. Add half of the chopped candy bars (Upload by user)
Chocolate Leaf Pie
ÿÿÿÿ1 flaky pastry pie dough 2 1/2 c all purpose flour FLAKY PASTRY PIE DOUGH In large bowl combine the flour and salt, cut in shortening until the mixture resembles coarse meal with some pieces of shortening the size of corn kernels still visible. S (Upload by user)
ÿÿÿÿ1 flaky pastry pie dough 2 1/2 c all purpose flour FLAKY PASTRY PIE DOUGH In large bowl combine the flour and salt, cut in shortening until the mixture resembles coarse meal with some pieces of shortening the size of corn kernels still visible. S (Upload by user)
Chocolate Leaves
Non toxic leaves such as rose or lemon leaves 2/3 cup HERSHEY S Semi Sweet Chocolate Chips Thoroughly wash and dry leaves to be coated. In top of double boiler over not, not boiling, water, melt 2/3 cup HERSHEY S Semi Sweet Chocolate Chips; stir until completely melted. (Upload by user)
Non toxic leaves such as rose or lemon leaves 2/3 cup HERSHEY S Semi Sweet Chocolate Chips Thoroughly wash and dry leaves to be coated. In top of double boiler over not, not boiling, water, melt 2/3 cup HERSHEY S Semi Sweet Chocolate Chips; stir until completely melted. (Upload by user)
Chocolate Liqueur Shells
With a spoon, smear melted chocolate evenly over inside of 12 paper cups. Turn cups upside down on a plate. Refrigerate until set. Gently peel off the paper. Mousse: Slowly melt white chocolate. Remove from heat; quickly beat in egg yolks. Set aside. In a separ (Upload by user)
With a spoon, smear melted chocolate evenly over inside of 12 paper cups. Turn cups upside down on a plate. Refrigerate until set. Gently peel off the paper. Mousse: Slowly melt white chocolate. Remove from heat; quickly beat in egg yolks. Set aside. In a separ (Upload by user)
Chocolate Liqueur
Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts. Add glycerine to th (Upload by user)
Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts. Add glycerine to th (Upload by user)
Chocolate Lover s Chocolate Chip Cookies
Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: 0:06 Cholesterol per serving: Marks: *DIRECTIONS +++* Bake on ungreased sheet. Roll golf ball sized pieces, place 2" apart. 375 F 6 8 minutes. (Upload by user)
TAG: chocolate, serving, ,
Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: 0:06 Cholesterol per serving: Marks: *DIRECTIONS +++* Bake on ungreased sheet. Roll golf ball sized pieces, place 2" apart. 375 F 6 8 minutes. (Upload by user)
TAG: chocolate, serving, ,
Chocolate Lover s Dream
Preheat oven to 225 degrees. Coat bottom of 9 inch springform pan with shortening or butter. Line pan with wax paper and coat with shortening or butter. Dissolve coffee and sugar in boiling water, add chocolate and melt until smooth, being careful not to overheat. Stir const (Upload by user)
TAG: chocolate, remove, butter, ,
Preheat oven to 225 degrees. Coat bottom of 9 inch springform pan with shortening or butter. Line pan with wax paper and coat with shortening or butter. Dissolve coffee and sugar in boiling water, add chocolate and melt until smooth, being careful not to overheat. Stir const (Upload by user)
TAG: chocolate, remove, butter, ,
|
|
|
|
Chocolate Lovers Snack Mix
In large bowl, combine all ingredients; toss gently. Store in tightly covered container. strongServings: 8/strong (Upload by user)
In large bowl, combine all ingredients; toss gently. Store in tightly covered container. strongServings: 8/strong (Upload by user)
Chocolate Low Fat Muffins
Heat oven to 400 degrees F. Line muffin cups (2 1/2" in diameter) with paper bake cups. In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffi (Upload by user)
TAG: milligrams, muffin, muffins, ,
Heat oven to 400 degrees F. Line muffin cups (2 1/2" in diameter) with paper bake cups. In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffi (Upload by user)
TAG: milligrams, muffin, muffins, ,
Chocolate Macadamia Tarts Country Living Ho
1. Prepare Macadamia Nut Crust: In medium size bowl, combine ground macadamia nuts, flour, granulated sugar, and cinnamon. Stir in melted butter until blended. With fingers, press crust mixture into bottom and sides of six 4 inch fluted tart pans; set aside. 2. Prepare (Upload by user)
TAG: chocolate, cream, mixture, macadamia, medium, sauce, vanilla, sugar, tarts, constantly, serve, saucepan, living, filling, country, stirring, ,
1. Prepare Macadamia Nut Crust: In medium size bowl, combine ground macadamia nuts, flour, granulated sugar, and cinnamon. Stir in melted butter until blended. With fingers, press crust mixture into bottom and sides of six 4 inch fluted tart pans; set aside. 2. Prepare (Upload by user)
TAG: chocolate, cream, mixture, macadamia, medium, sauce, vanilla, sugar, tarts, constantly, serve, saucepan, living, filling, country, stirring, ,
Chocolate Macaroon Cake
Filling: In small bowl, beat egg white at high speed until soft peaks form. Gradually add sugar; beat until stiff peaks form. By hand, stir in coconut, flour and vanilla; blend well. Set this mixture aside. Cake: In large mixing bowl, combine all ingredients; blend at (Upload by user)
TAG: chocolate, minutes, speed, ,
Filling: In small bowl, beat egg white at high speed until soft peaks form. Gradually add sugar; beat until stiff peaks form. By hand, stir in coconut, flour and vanilla; blend well. Set this mixture aside. Cake: In large mixing bowl, combine all ingredients; blend at (Upload by user)
TAG: chocolate, minutes, speed, ,
Chocolate Macaroon Cupcakes
Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30 min. Formatted by Elaine Radis; 3/92 strongServings: 12/strong (Upload by user)
TAG: chocolate, ,
Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30 min. Formatted by Elaine Radis; 3/92 strongServings: 12/strong (Upload by user)
TAG: chocolate, ,
TAG: liver, ,
Permalink--> In : Recipes - Dessert