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Chocolate Kisses

Ingredients
 

3 egg whites
1 pinch salt
3/4 cup sugar
3/4 cup chocolate chips - reduced
1 fat
1/2 tsp cornstarch
1/2 tsp vanilla extract




 
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Preparation
 
In bowl, using electric mixer, beat egg whites with salt until soft
peaks form. Beat in sugar, 2 tbsp. at a time, until stiff and shiny.
Sprinkle chocolate chips, cornstarch and vanilla over top; gently
fold into egg whites. Using pastry bag fitted with a 1 inch opening,
or 2 spoons, pipe 1 inch kisses onto 2 parchment paper or foil lined
baking sheets. Bake at 300 rotating pans halfway through cooking
time, for 25 ~ 30 minutes or just until firm to the touch. Let cool
on racks. (Can be stored in an airtight container for up to 4 days.)

NOTES : Per Serving - Calories 34, Total Fat .6g, 15.5% CFF

Recipe By : Canadian Living - April 96

From: [email protected] Date: Fri, 12 Jul 1996 23:38:41
~0400

 

 
Servings: 40

 

 

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