Chocolate Hazelnut Toffee
Ingredients| 1 cup butter |
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Melt butter in sauce pan. Add sugar, water and corn syrup. Cook to
290 or until a small amount forms a brittle thread in cold water.
Remove from heat. Stir in chopped hazelnuts. Spread evenly on
buttered baking sheet. Melt chocolate over hot water. Break toffee in
small pieces and coat with chocolate, then roll in finely chopped
hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings: 1
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