Chocolate Glazed Dream Cake
Ingredients| |
|
|---|
Combine cake mix, whipped topping mix, eggs and water; beat at medium
speed for 4 min. Pour batter into well greased and floured 12-cup,
10-inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan
for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter
over low heat. Remove from heat. Add sugar and salt; blend in milk
until mixture is of glaze consistency. Drizzle over cooled cake.
Source: Unusual Old World and American Recipes from Nordic Ware.
Formatted for MM by Karen Adler FNGP13B.
Servings: 1
Also see ...
Chocolate Graham Wafers
Use the metal blade to combine the chocolate, brown sugar, the flours, soda, salt and butter, about 10 pulses, then process for about 45 seconds. Add the remaining ingredients and proceed as in the Honey Graham Cracker recipe, but lightly sprinkle the surface of the dough wi (Upload by user)
Use the metal blade to combine the chocolate, brown sugar, the flours, soda, salt and butter, about 10 pulses, then process for about 45 seconds. Add the remaining ingredients and proceed as in the Honey Graham Cracker recipe, but lightly sprinkle the surface of the dough wi (Upload by user)
Chocolate Gravy
Mix the cocoa, sugar, and flour together. Add the milk, making sure it mixes smoothly. Heat (medium) and stir constantly until it thickens. This takes about 8 minutes. Take off of heat. Add butter. Stir until it is melted and mixed. Add vanilla and stir until mixed. Ser (Upload by user)
Mix the cocoa, sugar, and flour together. Add the milk, making sure it mixes smoothly. Heat (medium) and stir constantly until it thickens. This takes about 8 minutes. Take off of heat. Add butter. Stir until it is melted and mixed. Add vanilla and stir until mixed. Ser (Upload by user)
Chocolate Greeting Card Cake
Heat oven to 350 F. Grease and flour 13x9x2 inch baking pan. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add butter, sour cream, eggs and vanilla; beat on medium speed of electric mixer 3 minutes. Pour batter into prepared pan. Bake 40 to 45 minut (Upload by user)
Heat oven to 350 F. Grease and flour 13x9x2 inch baking pan. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add butter, sour cream, eggs and vanilla; beat on medium speed of electric mixer 3 minutes. Pour batter into prepared pan. Bake 40 to 45 minut (Upload by user)
| Advertisements |
Chocolate Hanukkah Stars
In a large bowl, beat butter, sugar and eggs on medium speed of electric mixer. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture beating until well blended. Cover; refrigerate dough until firm enough to handle. Preheat oven to 350 F. On (Upload by user)
In a large bowl, beat butter, sugar and eggs on medium speed of electric mixer. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture beating until well blended. Cover; refrigerate dough until firm enough to handle. Preheat oven to 350 F. On (Upload by user)
Chocolate Hay Stacks
In heavy pan, stir first 4 ingredients over low heat until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool. Yield: 6 1/2 dozen hay stacks. strongServings: 6/strong (Upload by user)
In heavy pan, stir first 4 ingredients over low heat until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool. Yield: 6 1/2 dozen hay stacks. strongServings: 6/strong (Upload by user)
Chocolate Hazelnut Balls
Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them. Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite sized balls. Roll in powdered sugar, br (Upload by user)
Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them. Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite sized balls. Roll in powdered sugar, br (Upload by user)
Chocolate Hazelnut Cookie Dough
Preheat oven to 350 degrees. Finely chop hazelnuts with 1/2 cup flour and salt in food processor. Blend in remaining flour and cocoa. Using an electric mixer, cream butter with sugar in large bowl until light, stopping occasionally to scrape down sides. Beat in egg until well b (Upload by user)
Preheat oven to 350 degrees. Finely chop hazelnuts with 1/2 cup flour and salt in food processor. Blend in remaining flour and cocoa. Using an electric mixer, cream butter with sugar in large bowl until light, stopping occasionally to scrape down sides. Beat in egg until well b (Upload by user)
Chocolate Hazelnut Cookies
In a mixing bowl, cream butter, oil and sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla. In separate bowl, combine flours, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in hazelnuts. Drop by tablespoons onto ungreased baking br (Upload by user)
In a mixing bowl, cream butter, oil and sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla. In separate bowl, combine flours, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in hazelnuts. Drop by tablespoons onto ungreased baking br (Upload by user)
Chocolate Hazelnut Mascarpone Torte 1
Note: Position a rack in the center of the oven and preheat to 350 F. Spread the hazelnuts on a baking sheet and toast for 12 to 15 minutes, or until golden beneath the skins. Wrap the nuts in a clean towel and cool completely. Transfer the cooled hazelnuts to a large sieve (Upload by user)
TAG: minutes, butter, speed, medium, paper, chocolate, ,
Note: Position a rack in the center of the oven and preheat to 350 F. Spread the hazelnuts on a baking sheet and toast for 12 to 15 minutes, or until golden beneath the skins. Wrap the nuts in a clean towel and cool completely. Transfer the cooled hazelnuts to a large sieve (Upload by user)
TAG: minutes, butter, speed, medium, paper, chocolate, ,
Chocolate Hazelnut Mascarpone Torte 2
Continued: Make the caramelized hazelnuts and hazelnut praline: Lightly spray a baking sheet with nonstick cooking spray. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves. Increase the heat to me (Upload by user)
TAG: cream, praline, mascarpone, medium, place, strip, glaze, chocolate, mixture, sugar, syrup, hazelnut, hazelnuts, ground, framboise, baking, raspberries, remaining, sheet, minutes, stirring, small, remove, layer, sides, metal, caramel, saucepan, caramelized, ,
Continued: Make the caramelized hazelnuts and hazelnut praline: Lightly spray a baking sheet with nonstick cooking spray. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves. Increase the heat to me (Upload by user)
TAG: cream, praline, mascarpone, medium, place, strip, glaze, chocolate, mixture, sugar, syrup, hazelnut, hazelnuts, ground, framboise, baking, raspberries, remaining, sheet, minutes, stirring, small, remove, layer, sides, metal, caramel, saucepan, caramelized, ,
|
|
|
|
Chocolate Hazelnut Tart
ÿÿÿÿ1 x Chocolate Dough 1 c Unbleached all purpose fl ÿÿÿÿÿ ea Pinch salt 1/4 t baking soda ÿÿÿÿÿ ** Chocolate Hazelnut Filling 2 c whole Hazelnuts The already buttery flavor of the hazelnuts pairs them na (Upload by user)
TAG: ÿ, chocolate, filling, hazelnuts, dough, hazelnut, small, baking, butter, ,
ÿÿÿÿ1 x Chocolate Dough 1 c Unbleached all purpose fl ÿÿÿÿÿ ea Pinch salt 1/4 t baking soda ÿÿÿÿÿ ** Chocolate Hazelnut Filling 2 c whole Hazelnuts The already buttery flavor of the hazelnuts pairs them na (Upload by user)
TAG: ÿ, chocolate, filling, hazelnuts, dough, hazelnut, small, baking, butter, ,
Chocolate Hazelnut Toffee
Melt butter in sauce pan. Add sugar, water and corn syrup. Cook to 290 or until a small amount forms a brittle thread in cold water. Remove from heat. Stir in chopped hazelnuts. Spread evenly on buttered baking sheet. Melt chocolate over hot water. Break toffee in small piec (Upload by user)
TAG: chocolate, hazelnut, water, toffee, ,
Melt butter in sauce pan. Add sugar, water and corn syrup. Cook to 290 or until a small amount forms a brittle thread in cold water. Remove from heat. Stir in chopped hazelnuts. Spread evenly on buttered baking sheet. Melt chocolate over hot water. Break toffee in small piec (Upload by user)
TAG: chocolate, hazelnut, water, toffee, ,
Chocolate Hazelnut Torte
Heat oven to 325 F. Cream butter with sugar. Mix in cocoa and cognac. Beat egg yolks until fluffy; add to cocoa mixture and beat two minutes on medium. Mix in nuts. Beat egg whites until soft peaks form. Stir 1/3 beaten egg whites into chocolate mixture to lighten; fold in (Upload by user)
TAG: cocoa, chocolate, center, cream, ,
Heat oven to 325 F. Cream butter with sugar. Mix in cocoa and cognac. Beat egg yolks until fluffy; add to cocoa mixture and beat two minutes on medium. Mix in nuts. Beat egg whites until soft peaks form. Stir 1/3 beaten egg whites into chocolate mixture to lighten; fold in (Upload by user)
TAG: cocoa, chocolate, center, cream, ,
Chocolate Heaps
1.Mix all in a bowl and stir well. 2.With a teaspoon put dough in little heaps on a greased cookiesheet. 3.Bake at 220 C for 10 minutes 4.Let cool and dust with more powdered sugar. Translated by Brigitte Sealing Cyberealm BBS 315 786 1120 (Upload by user)
TAG: heaps, ,
1.Mix all in a bowl and stir well. 2.With a teaspoon put dough in little heaps on a greased cookiesheet. 3.Bake at 220 C for 10 minutes 4.Let cool and dust with more powdered sugar. Translated by Brigitte Sealing Cyberealm BBS 315 786 1120 (Upload by user)
TAG: heaps, ,
Chocolate Hearts
1. To temper chocolate, cut off one third; set aside. Break remainder into small pieces, and melt in a dry metal bowl over simmering water. When chocolate reaches 100 on a chocolate thermometer, remove from wa ter bath and add reserved chocolate. Stir until chocolate cools (Upload by user)
TAG: chocolate, hearts, pastry, small, place, ,
1. To temper chocolate, cut off one third; set aside. Break remainder into small pieces, and melt in a dry metal bowl over simmering water. When chocolate reaches 100 on a chocolate thermometer, remove from wa ter bath and add reserved chocolate. Stir until chocolate cools (Upload by user)
TAG: chocolate, hearts, pastry, small, place, ,
TAG: chocolate, ,
Permalink--> In : Recipes - Dessert