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Chocolate Fudge Eggs

Ingredients
 

1/4 lb butter, melted
2 package (3 5/8 oz ea)choc pudding mx
1/2 cup milk
1 lb confectioners sugar
1 tsp vanilla
8 oz dipping chocolate




 
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Preparation
 
Combine butter, pudding mix and milk. Bring to boiling and simmer 2
minutes, stirring constantly. Remove from heat. Add sugar and
vanilla; stir until smooth. When cool enough to handle, shape into
eggs and place on wax paper-lined tray. Chill until firm.
Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand
until coating hardens. Makes 2 1/2 lb of filling Source: newsletter
3-86

 

 
Servings: 24

 

 

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