1 package active dry yeast
Dissolve yeast in warm water. Add two cups flour, and the sugar,
salt, hot water, milk, butter, and egg. Blend until moist.l Beat for
two minutes. Stir in the remaining flour. Cover. Let rise in a warm
place until light and double in size. (45 to 60 minutes).
Meanwhile, for the filling, melt the butter in a medium saucepan.
Remove from heat and stir in the other filling ingredients. Mix
thoroughly and set aside.
Stir dough down. Toss on floured surface until no longer sticky.
Roll into a 12 x 18 inch rectangle. Cut into three 4 inch wide
strips. Spread each strip with filling, leaving a 1/2 inch margin
around the edge. Roll each strip and seal the edges (so the filling
is inside). Braid the three strips together. Cover. Let rise until
double in size. Bake at 350 on a greased sheet until golden brown.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Also see ...
From The Bread Book by Lena Sturges. Dissolve yeast in water. Heat milk until almost simmering. Into large bowl measure sugar, mustard, salt, pepper, 2 Tbsp instant minced onion and shortening. Stir in milk until sugar dissolves and shortening melts. Cool to lukewarm. Stir i (Upload by user)
Dissolve yeast in waterIn large bowl, combine yeast, sugar, salt butter, egg, milk and 2 cups flour. Beat with spoon until mixed. Gradually add flour until dough can be handled. Knead 5 minutes or until elastic. Grease bowl, cover douch with plastic, let rise 1 1/4 hour in w (Upload by user)
(Note from Larry: I have 2 other .. very similar .. recipes. Both have almost identical ingredients. The difference lies in the directions and Rose s comments. I felt it was necessary to add the reference to Tony Roma s in the title for this reason. 4/14/95) Slice onions cro (Upload by user)
FOR THE SPONGE, whisk yeast into water to disperse and stir into flour until smooth. Cover and let rest for 30 minutes. FOR THE DOUGH, combine flours and form a well, placing salt and sponge inside. Mix to form dough. Knead 8 10 minutes until smooth and elastic. Place in a l (Upload by user)
This one is best served slightly warm. It s another one of those loaves that smells especially tantalizing as it bakes. dry yeast* dry yeast* Place the ingredients in the bread pan, insert it into the machine and press "start". Ú ³CRU (Upload by user)
Mix hot water and syrup. Sprinkle yeast into water and let "proof" while preparing onions. Saute onions in oil until golden, 5 7 minutes, sitrring frequently. Stir in yeast mixture, then all of the remaining ingredients. Knead 5 8 minutes; place in greased, covered br (Upload by user)
Unbleached Bread Flour 1 1/2 cup 2 1/4 cup Whole Wheat Flour 1/2 cup 3/4 cup Active Dry Yeast 1 tsp. 1 tsp. Dry Onion Soup Mix 1 1 oz pkg. 1 1 oz pkg. Margarine 1 Tbs. 1 1/2 Tbs. Water 3/4 cup 1 1/4 cup Heat the water and pour over onion soup mix. Let cool to lu (Upload by user)
Melt butter in heavy large Dutch oven over medium high heat. Add onions and cook until soft and golden, stirring frequently, about 20 minutes. Add stock and simmer 30 minutes. Add wine and simmer 5 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer (Upload by user)
The day before you wish to make this bread, place the onions in a small bowl with the starter. Cover the bowl and leave at room temperature for 12 hours. Fit the kneading blade firmly on the shaft in the bread pan. Carefully measure the dry ingredients and transfer to the pa (Upload by user)
You will need two medium baking pans (greased or Teflon) or one baking sheet (greased or Teflon). If glass pans are used, reduce oven heat by 25 degrees. In a large mixer bowl combine 2 cups of flour and the yeast. In a saucepan measure milk, water, shortening, sugar, s (Upload by user)
TAG: dough, mixer, baking, twist, bread, loaves, minutes, degrees, onion, flour, ,
(Makes 20.) Lightly oil baking sheets. Sprinkle yeast and sugar over 1/4 cup warm water in large bowl. Stir to dissolve. Let stand until foamy, about 5 minutes. Add oil and beat 2 minutes, using wooden spoon. Stir in salt and 1/2 cup warm water. Alternately stir in 3 cups fl (Upload by user)
TAG: minutes, dough, bread, stand, water, knots, flour, ,
TO ASSEMBLE: 30 dumpling or gyoza skins Sesame oil for coating steamer 1/2 cup minced scallion greens Lightly chop the ground pork until fluffy. Place in a mixing bowl and add the remaining filling ingredients. Stir vigorously in one direction with your hand or a wooden (Upload by user)
TAG: dumplings, steamer, filling, trays, plates, water, place, dumpling, sesame, ,
These spinach and cheese filled crackers can be made ahead, ready to pop into the oven at show time. For an even more artistic presentation, tie up with chives. The phyllo dough can be cut on the diagonal and the edges ruffled up. In non stick skillet, melt butter; cook (Upload by user)
TAG: pastry, crackers, short, mounds, press, butter, party, place, ,
This will make a 1 1/2 lb loaf. Use the whole wheat setting on your machine. We love this bread, but I m not a big fan of all whole wheat, so I usually use 1 1/2 cups of BREAD flour and just 1/2 cup Whole wheat. strongServings: 1/strongb (Upload by user)
TAG: whole, wheat, bread, ,
Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling beg (Upload by user)
TAG: grain, bread, machine, ,
an easy low rising bread 7/9 grain cereal may be found at your HFS. ~ Flour Equivalent 3 cups Posted by "Rob Ryerson" <RYERSONRA@compctr.ccs.csus.edu> to the Fatfree Digest [Volume 11 Issue 7], Oct. 7, 1994. FATFREE Recipe collections copyrighted by M (Upload by user)
TAG: bread, grain, ,
TAG: filling, onion, ,
Permalink--> In : Recipes - Bread