Chocolate Espresso Hazelnut Pie
Ingredients| 15 oz refrigerated pie crusts |
|
|---|
Yield: 10 to 12 servings.
Prepare pie crust according to package directions for baked shell
using a 9-inch pie pan. (Refrigerate remaining crust for later use.)
Bake at 450 for 9 to 11 minutes or until lightly browned. In small
saucepan, combine chocolate chips, unsweetened espresso granules, 1/4
cup whipping cream, and butter. Cook over low heat until mixture is
smooth, stirring constantly. Remove from heat. Cool about 15 minutes
or until mixture is slightly warm, stirring occasionally. Stir in
Oregon hazelnuts. In medium bowl, beat 1 cup whipping cream until
soft peaks form. Fold warm chocolate mixture into whipped cream.
Spread over bottom of cooled crust. Refrigerate 3 to 4 hours. Let
stand at room temperature for about
30 minutes before serving.
Garnish with additional whipped cream and hazelnuts, if desired. Store
leftovers in refrigerator.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings: 1
Also see ...
Chocolate Fantasy Cake
Arrange a layer of biscuits at the bottom of a large baking pan. Mix the brandy and liqueur in a small container and pour on top of the biscuits. Whip the cream, milk, pudding and salt until the mixture is thick. Pour the mixture on top of the biscuits. Chill well. When the (Upload by user)
Arrange a layer of biscuits at the bottom of a large baking pan. Mix the brandy and liqueur in a small container and pour on top of the biscuits. Whip the cream, milk, pudding and salt until the mixture is thick. Pour the mixture on top of the biscuits. Chill well. When the (Upload by user)
Chocolate Filled Bon Bons
Cream shortening,and sugars until fluffy. Add eggs, extracts and beat well. Add flour, baking powder, salt,and nuts. Mix well. From dough into 1 inch balls. Press each ball around a kiss so kiss is completely enclosed. Bake on UNGREASED cookie sheet 12 minutes. DO NOT OVERBA (Upload by user)
Cream shortening,and sugars until fluffy. Add eggs, extracts and beat well. Add flour, baking powder, salt,and nuts. Mix well. From dough into 1 inch balls. Press each ball around a kiss so kiss is completely enclosed. Bake on UNGREASED cookie sheet 12 minutes. DO NOT OVERBA (Upload by user)
Chocolate Filled Eggs
To prepare the eggs, allow them to warm to room temperatures, wash and shake each one well. With a sharp knife, remove a small piece of sh ell from one end and puncture the other end of each egg with a needle. Remove the yolks and whites by blowing through the small hole. Ri (Upload by user)
To prepare the eggs, allow them to warm to room temperatures, wash and shake each one well. With a sharp knife, remove a small piece of sh ell from one end and puncture the other end of each egg with a needle. Remove the yolks and whites by blowing through the small hole. Ri (Upload by user)
| Advertisements |
Chocolate Filling
Melt chocolate bars over hot water; cool. Blend in margarine and stir in almonds. strongServings: 1/strong (Upload by user)
Melt chocolate bars over hot water; cool. Blend in margarine and stir in almonds. strongServings: 1/strong (Upload by user)
Chocolate Finger Rolls
Combine ingredients in order given, mixing whole wheat flour, sugar, and chocolate together. Add white flour and mix thoroughly. Turn onto lightly floured board. Knead until smooth and elastic. Cover and let stand in a warm place until double in bulk. Knead well, let rise th (Upload by user)
Combine ingredients in order given, mixing whole wheat flour, sugar, and chocolate together. Add white flour and mix thoroughly. Turn onto lightly floured board. Knead until smooth and elastic. Cover and let stand in a warm place until double in bulk. Knead well, let rise th (Upload by user)
Chocolate Fingers
Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated. Stir in shortening and a few drops of vanilla. Mix thoroughly. Line an 8 inch square pan with plastic wrap. Pour mixture into pan. Refrigerate until firm. Turn (Upload by user)
Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated. Stir in shortening and a few drops of vanilla. Mix thoroughly. Line an 8 inch square pan with plastic wrap. Pour mixture into pan. Refrigerate until firm. Turn (Upload by user)
Chocolate Fleck Frozen Yogurt
In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold. Melt chocolate. While chocolate is hot, pour it very sl (Upload by user)
In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold. Melt chocolate. While chocolate is hot, pour it very sl (Upload by user)
Chocolate Floating Islands
In a small mixer bowl, beat egg whites until foamy. Gradually beat in 3/4 cup sugar until meringue is stiff but not dry. In a large skillet, over low heat, bring milk to a simmer. With a large spoon, scoop meringue into 5 egg shaped puffs. Gently drop 1 at a time into hot m (Upload by user)
In a small mixer bowl, beat egg whites until foamy. Gradually beat in 3/4 cup sugar until meringue is stiff but not dry. In a large skillet, over low heat, bring milk to a simmer. With a large spoon, scoop meringue into 5 egg shaped puffs. Gently drop 1 at a time into hot m (Upload by user)
Chocolate Florentine Triangles
Recipe by: 365 Great Chocolate Desserts ISBN 0 06 016537 5 crust, in a food processor, combine flour, 2/3 cup sugar, cocoa, and 1 stick butter. Process until blended. With machine on, add 1/3 cup cream through feed tube, processing until dough begins to cling together in a (Upload by user)
Recipe by: 365 Great Chocolate Desserts ISBN 0 06 016537 5 crust, in a food processor, combine flour, 2/3 cup sugar, cocoa, and 1 stick butter. Process until blended. With machine on, add 1/3 cup cream through feed tube, processing until dough begins to cling together in a (Upload by user)
Chocolate Fluff Frosting gwhp32a
Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and salt and mix well. Beat egg whites until stiff, but not dry. Add 3/4 cup sugar, 2 tablespoons at a time, beating after each addition until blended. Continue beating until mixture stands in peaks. Add to cho (Upload by user)
TAG: chocolate, frosting, ,
Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and salt and mix well. Beat egg whites until stiff, but not dry. Add 3/4 cup sugar, 2 tablespoons at a time, beating after each addition until blended. Continue beating until mixture stands in peaks. Add to cho (Upload by user)
TAG: chocolate, frosting, ,
Chocolate Fondant
In medium size deep saucepan mix sugar, corn syrup and water. Bring to boil over medium heat, stirring to dissolve sugar. When boiling, wash sugar crystals from side of pan with pastry brush dipped in water. Set candy thermometer in pan and boil syrup without stirring to 242 (Upload by user)
TAG: chocolate, platter, balls, candy, stirring, water, fondant, sugar, syrup, ,
In medium size deep saucepan mix sugar, corn syrup and water. Bring to boil over medium heat, stirring to dissolve sugar. When boiling, wash sugar crystals from side of pan with pastry brush dipped in water. Set candy thermometer in pan and boil syrup without stirring to 242 (Upload by user)
TAG: chocolate, platter, balls, candy, stirring, water, fondant, sugar, syrup, ,
|
|
|
|
Chocolate Fondue A La Chalet Suisse
Break the Toblerone into separate triangular pieces. Combine all the ingredients in a saucepan or small chafing dish. Stir over *low* heat until the chocolate is melted and smooth. Serve in a chafing dish over low heat. For dunkables, serve each person a plate with one, or a (Upload by user)
TAG: chocolate, ,
Break the Toblerone into separate triangular pieces. Combine all the ingredients in a saucepan or small chafing dish. Stir over *low* heat until the chocolate is melted and smooth. Serve in a chafing dish over low heat. For dunkables, serve each person a plate with one, or a (Upload by user)
TAG: chocolate, ,
Chocolate Fondue
In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for 5 minutes or until mixture is thick and smooth. Cool slightl (Upload by user)
TAG: fondue, ,
In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for 5 minutes or until mixture is thick and smooth. Cool slightl (Upload by user)
TAG: fondue, ,
Chocolate Freezer Cake
Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine, add yolks. Beat whites with sugar until stiff, fold in chocolate mixture. Divide in half and pour one half into a greased 26cm spring form. (nb. , I d probably use a cake tin : ) Bake for approx 15 mi (Upload by user)
TAG: chocolate, ,
Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine, add yolks. Beat whites with sugar until stiff, fold in chocolate mixture. Divide in half and pour one half into a greased 26cm spring form. (nb. , I d probably use a cake tin : ) Bake for approx 15 mi (Upload by user)
TAG: chocolate, ,
Chocolate Fried Ice Cream
1. With scoop, form 6 ice cream balls. Place on wax paper covered tray. Cover; freeze several hours or until very firm. 2. In bowl, stir together vanilla wafer crumbs, nuts, coconut and cocoa; set aside. In small bowl, beat eggs. 3. Coat ice cream balls with crumb (Upload by user)
TAG: cream, chocolate, balls, sauce, remove, mixture, ,
1. With scoop, form 6 ice cream balls. Place on wax paper covered tray. Cover; freeze several hours or until very firm. 2. In bowl, stir together vanilla wafer crumbs, nuts, coconut and cocoa; set aside. In small bowl, beat eggs. 3. Coat ice cream balls with crumb (Upload by user)
TAG: cream, chocolate, balls, sauce, remove, mixture, ,
Chocolate Frosting Sugar Free
Blend together skim milk, vanilla, and dream whip (or sugarfree whipped topping mix). Beat til stiff. Add pudding mix and continue to beat til light and fluffy. Add more skim milk if too thick. Use as frosting on lowfat cupcakes using 1T per cupcake. Can also be used to (Upload by user)
TAG: frosting, ,
Blend together skim milk, vanilla, and dream whip (or sugarfree whipped topping mix). Beat til stiff. Add pudding mix and continue to beat til light and fluffy. Add more skim milk if too thick. Use as frosting on lowfat cupcakes using 1T per cupcake. Can also be used to (Upload by user)
TAG: frosting, ,
TAG: hazelnut, cream, chocolate, mixture, crust, espresso, minutes, ,
Permalink--> In : Recipes - Dessert