You are here: Recipes It > Recipes > Bread

Onion Crackers

Ingredients
 

2 cup unbleached all-purpose flour
1 tsp baking soda
1/8 tsp salt
2 tbsp vegetable shortening
1/2 tsp minced onion
1 1/2 tsp celery seed
3/4 tsp crushed red pepper flakes
2/3 cup water (approximately)




 
 Advertisements
Preparation
 
In a food processor fitted with a metal blade, combine the flour
baking soda and salt, blending well. Add the shortening all at once
and process until the mixture becomes coarse meal. Add the onion,
celery seed, and red pepper flakes. Drizzle the water through the
feed tube a little at a time, using only as much water as necessary
for the batter to form a ball (the amount of water will vary with
every batch). Divide the dough in half and on a well-floured board,
roll out each half to 1/8-inch thickness. Cut into squares or
rectangles with a knife or pizza cutter. Place the crackers on a
lightly greased cookie sheet, piercing each cracker 3 times with a
fork. Repeat for the remaining half of the dough. Bake at 350 degrees
F. for 20 to 25 minutes or until medium brown. Cool on a wire rack.
Makes 50 to 60 crackers or enough for about 2 cups of dip.

 

 
Servings: 5

 

 

Also see ...

Onion Dill Bread
In the order listed, place dry ingredients and egg into inner pan. Warm next set of ingredients, add them. Select white bread, and push "start". Lightly brush the top with a little melted butter at baking time if you wish.     strong (Upload by user)

Onion Fennel Flatbreads
Saute onions in olive oil over medium low heat. When onions are tender, transfer to bowl of electric mixer fitted with dough hook. Add 1 cup of warm water to onion. Blend in yeast, sugar and salt. Crush 2 teaspoons fennel seeds using a mortar and pestle; add to onion mi (Upload by user)

Onion Hush Puppies
Combine all ingredients with enough shortening to form dough balls about the size of golf balls Deep fry until brown.     strongServings: 1/strong   (Upload by user)

 Advertisements
Onion Lover s Bread
Dissolve yeast in warm water. Add two cups flour, and the sugar, salt, hot water, milk, butter, and egg. Blend until moist.l Beat for two minutes. Stir in the remaining flour. Cover. Let rise in a warm place until light and double in size. (45 to 60 minutes). Meanwhile, (Upload by user)

Onion Mustard Rolls
From The Bread Book by Lena Sturges. Dissolve yeast in water. Heat milk until almost simmering. Into large bowl measure sugar, mustard, salt, pepper, 2 Tbsp instant minced onion and shortening. Stir in milk until sugar dissolves and shortening melts. Cool to lukewarm. Stir i (Upload by user)

Onion Parmesan Bread
Dissolve yeast in waterIn large bowl, combine yeast, sugar, salt butter, egg, milk and 2 cups flour. Beat with spoon until mixed. Gradually add flour until dough can be handled. Knead 5 minutes or until elastic. Grease bowl, cover douch with plastic, let rise 1 1/4 hour in w (Upload by user)

Onion Ring Loaf Ala Tony Roma s
(Note from Larry: I have 2 other .. very similar .. recipes. Both have almost identical ingredients. The difference lies in the directions and Rose s comments. I felt it was necessary to add the reference to Tony Roma s in the title for this reason. 4/14/95) Slice onions cro (Upload by user)

Onion Rye Bread
FOR THE SPONGE, whisk yeast into water to disperse and stir into flour until smooth. Cover and let rest for 30 minutes. FOR THE DOUGH, combine flours and form a well, placing salt and sponge inside. Mix to form dough. Knead 8 10 minutes until smooth and elastic. Place in a l (Upload by user)

Onion Rye
This one is best served slightly warm. It s another one of those loaves that smells especially tantalizing as it bakes. dry yeast* dry yeast* Place the ingredients in the bread pan, insert it into the machine and press "start". Ú ³CRU (Upload by user)

Onion Sandwich Buns
Mix hot water and syrup. Sprinkle yeast into water and let "proof" while preparing onions. Saute onions in oil until golden, 5 7 minutes, sitrring frequently. Stir in yeast mixture, then all of the remaining ingredients. Knead 5 8 minutes; place in greased, covered br (Upload by user)
TAG: minutes, ", ,

Onion Soup Bread
Unbleached Bread Flour 1 1/2 cup 2 1/4 cup Whole Wheat Flour 1/2 cup 3/4 cup Active Dry Yeast 1 tsp. 1 tsp. Dry Onion Soup Mix 1 1 oz pkg. 1 1 oz pkg. Margarine 1 Tbs. 1 1/2 Tbs. Water 3/4 cup 1 1/4 cup Heat the water and pour over onion soup mix. Let cool to lu (Upload by user)
TAG: onion, bread, water, ,

Onion Soup With Raclette Cheese Croutons
Melt butter in heavy large Dutch oven over medium high heat. Add onions and cook until soft and golden, stirring frequently, about 20 minutes. Add stock and simmer 30 minutes. Add wine and simmer 5 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer (Upload by user)
TAG: cheese, toast, broiler, minutes, croutons, simmer, ,

Onion Sourdough Rye
The day before you wish to make this bread, place the onions in a small bowl with the starter. Cover the bowl and leave at room temperature for 12 hours. Fit the kneading blade firmly on the shaft in the bread pan. Carefully measure the dry ingredients and transfer to the pa (Upload by user)
TAG: bread, machine, ,

Onion Twist Bread
You will need two medium baking pans (greased or Teflon) or one baking sheet (greased or Teflon). If glass pans are used, reduce oven heat by 25 degrees. In a large mixer bowl combine 2 cups of flour and the yeast. In a saucepan measure milk, water, shortening, sugar, s (Upload by user)
TAG: dough, mixer, baking, twist, bread, loaves, minutes, degrees, onion, flour, ,

Ontario Bread Knots
(Makes 20.) Lightly oil baking sheets. Sprinkle yeast and sugar over 1/4 cup warm water in large bowl. Stir to dissolve. Let stand until foamy, about 5 minutes. Add oil and beat 2 minutes, using wooden spoon. Stir in salt and 1/2 cup warm water. Alternately stir in 3 cups fl (Upload by user)
TAG: minutes, dough, bread, stand, water, knots, flour, ,

Open Face Dumplings
TO ASSEMBLE: 30 dumpling or gyoza skins Sesame oil for coating steamer 1/2 cup minced scallion greens Lightly chop the ground pork until fluffy. Place in a mixing bowl and add the remaining filling ingredients. Stir vigorously in one direction with your hand or a wooden (Upload by user)
TAG: dumplings, steamer, filling, trays, plates, water, place, dumpling, sesame, ,

         
TAG: crackers, water, onion, ,
Permalink--> In : Recipes  -  Bread