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Chocolate Dipped Peanuts

Ingredients
 

16 oz peanuts

COATING

7 oz hershey s. milk chocolate
1 bar -- melted
1 cup semisweet chocolate discs --
1 melted




 
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Preparation
 
In a saucepan over low heat, melt chocolate bar and disks. Set
saucepan in hot water to maintain dipping consistency. Dip several
peanuts at a time in chocolate. Place in paper candy cup. Repeat with
remaining chocolate and peanuts. Refrigerate until chocolate sets,
about 10 minutes. Store covered in refrigerator.

Recipe By : Rosemary Matejka

 

 
Servings: 20

 

 

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