You are here: Recipes It > Recipes > Dessert

Chocolate Fantasy Cheesecake

Ingredients
 


CHOCOLATE COOKIE CRUST

11 chocolate sandwich cream cookies, c, rushed
3 tbsp butter, melted

TRIPLE CHOCOLATE FILLING

19 oz cream cheese
2/3 cup sugar
5 eggs
1/2 cup sour cream
1/2 cup whipping cream
1/3 cup creme de cacao
1 1/4 tsp vanilla extract
10 oz semisweet chocolate, melted
4 oz german sweet chocolate, grated




 
 Advertisements
Preparation
 
CRUST: In a small bowl, stir together crushed cookies and melted
butter until well combined. Press crumb mixture evenly onto the
bottom of a greased 9-inch springform pan.

FILLING: In a large bowl, combine cream cheese and sugar. Beat with an
electric mixer until smooth. Add eggs, one at a time, beating well
after each addition. Stir in sour cream, whipping cream, creme de
cacao, and vanilla extract. Stir in melted semisweet chocolate and
grated German chocolate. Pour the cream cheese mixture over the
crust. Bake at 350 degrees F for 15 minutes. Lower the temperature to
200 degrees F and bake for 1 hour and 10 minutes or until the center
no longer looks wet or shiny. Remove the cake from the oven and run a
knife around the inside edge of the pan. Turn the oven off; return
the cake to the oven for an additional 2 hours. Chill, uncovered,
overnight.

 

 
Servings: 1

 

 

Also see ...

Chocolate Filigree Hearts
*Ingredient List should read: 1 oz. (1 square) semi sweet chocolate. Draw 1 pattern of a heart design on white paper. Cut twelve 3 x 3" squares of waxed paper. Set aside. In small saucepan over low heat, melt chocolate with shortening, stirring constantly. Cool slightly. b (Upload by user)

Chocolate Crunch Praline Tower Cake Live W
Melt 1/2 C. margarine with 2 oz. unsweetened chocolate squares. Cool slightly. Transfer to a large mixing bowl, and add: 1 C. water 1 C. sugar 1 C. brown sugar, packed 1/2 C. chocolate syrup 1/2 C. coffee flavored liqueur 1 1/2 tsp. vanilla 3 extra large eggs 1 C. q (Upload by user)

Chocolate Crunch
Line the base of an 18cm (7in) loose bottomed deep flan tin or round cake tin with non stick baking parchment. Break the chocolate into small pieces. Place the plain or milk in one bowl and the white in another. Add 2 ounces of butter to each. Stand bowls over pan (Upload by user)

 Advertisements
Chocolate Cups With Raspberry Mousse
Melt 8 oz to 1 lb semisweet chocolate in heavy pot over low heat. Blow up as many balloons as cups you need. Use small balloons and don t blow them up very big (Anne s note: in accompaning picture, they are about the size of an apple.) Dab a little melted chocolate onto a wa (Upload by user)

Chocolate Curls
HERSHEY S Milk Chocolate Bar, SPECIAL DARK Bar or HERSHEY S Unsweetened Baking Chocolate The secret to successful curls is chocolate at the proper temperature, slightly warm but still firm. On a warm day, room temperature might be fine. Place unwrapped chocolate bar on (Upload by user)

Chocolate Custard Kh
Melt 2/3 CUp chocolate pieces with half and half in top of a double boiler over hot (not boiling) water. Stir until smooth: spoon about 1 tablespoon into each of 8 custard cups or 10 souffle dishes. Spread evenly. Put cups into a shallow pan; set aside. Scald milk. Melt rema (Upload by user)

Chocolate D Nation
Quan Measure Item ** Brownie Shell: *<* Directions *>* To make shell: Melt butter with chocolate in saucepan over low heat. Remove from heat and add sugar and eggs. Combine flour, baking powder and salt and beat into chocolate mixture. Add vanilla. Line greased 15 (Upload by user)

Chocolate Damnation
To make shell melt butter with 4 ounces chocolate in saucepan over low heat. Remove from heat and add 2 cups sugar and eggs. Combine flour, baking powder and salt and beat into chocolate mixture. Add vanilla. Line greased 15 x 10 inch jelly roll pan with waxed paper. Pour in b (Upload by user)

Chocolate Date Nut Bread Day
1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS) into the pan in the order listed. Select white bread and push "Start" (dough will seem overly soft at first). Add dates and chips at the "beep," 88 minutes into the cycle(33 min. for DAK Turb (Upload by user)

Chocolate Date Nut Bread
1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS) into the pan in the order listed. Select white bread and push "Start" (dough will seem overly soft at first). Add dates and chips at the "beep," 88 minutes into the cycle(33 min. for DAK Tur (Upload by user)
TAG: ", bread, chocolate, ,

Chocolate Date Truffles
1. In a medium saucepan over very low heat, melt chocolate chips, stirring constantly. Remove from heat. Stir in vanilla wafers, 1/2 cup powdered sugar, yogurt, and almond extract; blend well. Stir in dates. Refrigerate 10 minutes for easier handling. 2. Form mixture into 1/ (Upload by user)
TAG: chocolate, extract, chips, ,

Chicken Orzo
Chicken Orzo
Shrimp And Peanut Pan Fried Udon
Shrimp And Peanut Pan Fried Udon
Rhubarb Almond Cobbler
Rhubarb Almond Cobbler
Dry Beef Curry with Onions and Peanuts
Dry Beef Curry with Onions and Peanuts
Chocolate Decadant Cake
Servings: Ing Quan Item ** *< Directions >* chop up chocolate, butter and put them in boiling water. meltting them. add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream. fold in egg whites. put in tube pan. bake at 350 de (Upload by user)
TAG: chocolate, ,

Chocolate Decadence Cake
Position rack in center of oven and preheat to 350 F. Butter 10 inch diameter springform pan with 2 inch high sides. Melt both chocolates with coffee and butter in heavy medium saucepan over medium low heat, stirring until smooth. Pour into large bowl. Cool. Mix in vanilla e (Upload by user)
TAG: chocolate, whites, mixture, medium, sides, ,

Chocolate Decadence Cheesecake
Place chocolate in the top of a double boiler and melt over hot water, or place in a microwaveable bowl and microwave on medium for 2 to 3 minutes or until melted. Let cool. In a mixer, place the cheese and sugar and mix until blended. Add eggs and vanilla and mix until smoo (Upload by user)
TAG: chocolate, cream, cheesecake, place, ,

Chocolate Decandence
0.00 Thawed o 1/2 cup fresh 2.00 tb Sugar Butter an 8" springform pan. Place a 8" circle of waxed paper on the bottom. Butter the wax paper and flour the pan. Melt chocolate and butter together in a heavy saucepan over low heat. Mix to blend. Cool. Place egg a (Upload by user)
TAG: chocolate, place, sugar, remove, butter, mixture, paper, ,

Chocolate Delight Bars
Combine the first six ingredients and mix till smooth. Mixture will be very stiff. Press into a greased 9"x13" pan. Bake 10 minutes at 350F. Remove from oven and sprinkle with chocolate chips. Return to oven for 1 minute. Spread melted chips over the crust. Beat eggs t (Upload by user)
TAG: chocolate, ,

         
TAG: cream, chocolate, ,
Permalink--> In : Recipes  -  Dessert