Chocolate Crumb Muffins
Ingredients| 1 1/4 cup flour |
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|---|
- 1/4 t salt Sift together flour, sugar, baking soda, salt &
cinnamon. Stir in chopped nuts and set aside. Beat together cocoa,
applesauce, oil and the egg. Add this to dry ingredients, stirring
only until combined. CRUMB TOPPING: In a small bowl, mix all the
ingredients. Place paper baking cups in 6 microwave safe custard cups
or muffin pan. Fill cups 1/2 full with batter, sprinkle with 1 tsp
Crumb Topping. Microwave for 3 1/2 minutes on high; rotate cups 1/4
turn every minute. Repeat with remaining batter.
Servings: 12
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