Chocolate Covered Brandied Cherries

Ingredients

50 maraschino cherries, drained 3/4 cup brandy 3 tbsp butter 3 tbsp corn syrup, white 1/4 tsp salt 2 cup confectioners sugar, sifted 1 1/2 lb dipping chocolate	Advertisements

Preparation
 
1. Pour brandy over drained cherries; let set for 2 days. 2. Combine
butter, corn syrup and salt; blend until smooth. Add sifted
powdered sugar and mix well. Knead until smooth and shiny; chill
for
1/2 hour wrapped in waxed paper. 3. While chilling, drain cherries
well on paper towels; pat dry. Reserve
brandy marinade for cakes or cooking. Shape a marble-sized piece of
fondant around each cherry; place on waxed paper-lined tray. Chill
until firm, about 2 hours. 4. Melt chocolate a small amount at a
time. Dip cherries and place back on
wax paper-lined tray. Place in refrigerator to set. Store in
covered
container in cool dark place for 10 - 14 days to fully ripen.

 

 
Servings: 50

 

Chocolate Covered Candied Cherries
Soak the cherries in the brandy overnight or longer. Drain cherries, reserve the brandy. Cream butter and sugar with a mixer. In a double boiler, melt the chocolates. Spoon the melted chocolate, spoon by spoon, into the butter and sugar mixture and mix thoroughly by han (Upload by user)

Chocolate Covered Cherry Cookies
Preheat oven to 350 degrees. In a large bowl, stir together flour, cocoa, salt, baking powder and baking soda. In a mixing bowl, beat together butter and sugar on low speed of electric mixer until fluffy. Add egg and vanilla; beat well. Stir in dry ingredients; mix well. Sha (Upload by user)

Chocolate Covered Easter Eggs
Melt butter in a 3 qt. saucepan. Stir in pudding mix; blend until smooth.Gradually stir in mild. Cook over med. heat, stirring constantly, until mixture is very thick and starts to boil. Cook until mixture leaves the sides of the pan. Remove from heat. Stir in confectioners (Upload by user)

Chocolate Covered Fruits Or Nuts
Remove peel from oranges and section, but do not remove membrane. Place chocolate and margerine in a double boiler or saucepan over simmering water, stir until chocolate is melted and smooth. Do not let any water get into the chocolate. Make sure ALL fruit is completely dry (Upload by user)

Chocolate Covered Marshmallows
Place chocolate chips and shortening in 2 cup measure. Microwave at 50% (Medium) 1 1/2 to 3 1/2 minutes, or until chips are shiny and soft. Stir until smooth. Place nuts in shallow dish. Insert pick in top of each marshmallow. Dip in chocolate to cover completely. Roll in nu (Upload by user)

Chocolate Covered Peanut Butter Eggs
In 1 quart microwave safe bowl, microwave margarine and brown sugar on 100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or until brown sugar is melted. Stir in powdered sugar, peanut butter and vanilla. Shape by teaspoonfuls into egg shapes.Chill. In double b (Upload by user)

Chocolate Covered Peanuts Christmas
Combine the chocolate pieces, corn syrup, and water in a double boiler top. Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coated. Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets. Cover with (Upload by user)

Chocolate Covered Peanuts
Combine the chocolate pieces, corn syrup, and water in a double boiler top. Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coated. Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets. Cover with (Upload by user)

Chocolate Covered Strawberries
Wash and drain strawberries. Pat dry with paper towel. Leave stems intact. Place half of the chocolate in a microwave safe bowl. Microwave on high until melted (appx 2 min). Holding berries by the stem, dip one at a time into the chocolate. Gently shake excess and place on w (Upload by user)

Chocolate Crackles 1
Combine sifted icing sugar, cocoa, rice bubbles and optional sultanas. Melt copha and add to ingredients and mix thoroughly. Spoon into paper cups and allow to set. NOTES: * A traditional Australian sweet snack Mention this recipe to an Australian abroad and (Upload by user)
TAG: sugar, ,

Chocolate Crackles
Melt chocolate. Combine with sugar and oil. Add eggs one at a time; beat well. Add vanilla. Combine flour, baking powder and salt. Add to chocolate mixture. Stir in nuts. Chill dough. Drop teaspoonfuls of dough in powdered sugar. Roll to coat. Place on greased cookie sheet. (Upload by user)
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Chocolate Cream Filling gwhp32a
Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater until blended. Combine sugar, flour, and salt; add gradually to chocolate mixture and cook until thickened, stirring con stantly; then continue cooking 10 minutes, stirrin (Upload by user)
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Chocolate Covered White Chocolate Cheesecake
Heat oven to 350F. Mix crumbs and butter and press onto bottom of 9 inch springform pan. Bake for 10 minutes. Beat cream cheese, sugar, and vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Blend in melted white chocolate and pour over cru (Upload by user)
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Chocolate Cranberry Oatmeal Cookies
Preheat oven to 375. Place cranberries and 1/4 cup water in a bowl, cover and microwave for 2 minutes. Let stand for 1 minutes, then drain and cool. Beat butter and sugars until creamy. Add egg, water, and vanilla. Add dry ingredients and stir in oatmeal, chocolate chip (Upload by user)
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Chocolate Cream Meringue Pie
Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly until mixture boils; remove from heat. Stir half of the mixture into beaten egg yolks; return mixture to sauce pan. Continue cooking and stirring over medium hea (Upload by user)
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Chocolate Cream Mousse
In small bowl, combine pudding mix and milk. Microwave at HIGH 5 7 minutes, or until slightly thickened, stirring 2 3 times. Stir in Grand Mariner and butter flavoring. Cover top of pudding with wax paper. Let cool. In small bowl combine egg white and fructose. Whip until eg (Upload by user)
TAG: pudding, ,