Chocolate Cottontails
Ingredients| 4 large egg whites, about 1/2 cup |
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"Find your left-over egg whites a good home- made macaroon centres for
chocolate eggs." Beat egg whites until frothy. Stir in remaining
ingredients, excpet chocolate. Shape mixture into small eggs- wt
hands work best. Place eggs on greased baking pan. Bake at 325F
(160C) for 10-12 minutes, until lighly browned. Loosen with spatula
immediately. Let cool completely. Melt chocolate in microwave or over
double boiler. Cool slightly. Dip eggs one at a time, using a fork, a
spoon, a toothpick- whatever works best for you. Reheat chocolate if
it cools too much before you finsih. When coating has set, store eggs
in cool, dry place (fridge?).
Servings: 1
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