Chocolate Cola Cake Star
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MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE,
VEGETABLE OIL, COLA, AND COCOA. BRING MIXTURE TO A BOIL. POUR
IMMEDIATELY OVER FLOUR MIXTURE. ADD REMAINING CAKE INGREDIENTS,
MIXING THOROUGHLY. POUR INTO 9 X 13 INCH GREASED PAN. BAKE AT 325 DEG
F FOR 40 MINUTES. WHEN CAKE IS ALMOST DONE BEGIN MAKING ICING. BRING
MARGARINE, COCOA AND COLA TO A BOIL. BEAT IN POWDERED SUGAR. SPREAD
ICING ON CAKE WHILE WARM. ALLOW TO COOL BEFORE CUTTING INTO LARGE
SQUARES. MAKES 12 SERVINGS.
Servings: 12
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