One Hour Rolls
Ingredients| 2 package active-dry yeast (or 2 cakes compr, essed yeast) |
|
|---|
In a small bowl, dissolve yeast in warm water. In a medium-size
bowl, combine buttermilk, sugar, shortening, and salt. Sift flour and
soda into a large bowl. Pour yeast mixture into buttermilk mixture,
then add to flour mixture; blend well. Let stand 10 minutes.
Preheat oven to 425! F. Roll out dough and cut into desired
shapes. Melt some butter in bottom of a baking pan, place rolls in
pan, turning each over to butter the top. Let stand 30 minutes, then
bake 10 to 12 minutes, or until golden brown. Serve warm.
Servings: 1
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