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Chocolate Chip Pudding Cookies

Ingredients
 

2 1/4 cup all-purpose flour
1 tsp baking soda
1 cup butter, or margarine,softened
3/4 cup lt.brown sugar, firmly packed
1/4 cup sugar, granulated
1 package instant pudding, 4serv.sz.*
1 tsp vanilla
2 eggs
12 oz chocolate chips
1 cup chopped nuts, optional




 
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Preparation
 
*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate
Fudge, French Vanilla, or Vanilla Flavor.

Mix flour with baking soda. Combine butter, the sugars, pudding mix
and vanilla in large mixer bowl; beat until smooth and creamy. Beat
in eggs. Gradually add flour mixture; then stir in chips and nuts.
(Batter will be stiff.) Drop from teaspoon onto ungreased baking
sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10
minutes. Makes about 7 dozen. In high altitude areas use large eggs
and bake 9 to 11 minutes.

Lorna Brown, Prodigy Food & Wine Board

 

 
Servings: 84

 

 

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