Chocolate Chip Macadamia Nut Muffins
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Heat oven to 375 degrees F. Grease 18 muffin cups or line with paper
baking cups. In small bowl, combine 1/4 cup flour and brown sugar;
blend well. Using pastry blender or fork, cut in 2 tablespoons
margarine until mixture resembles coarse crumbs. Set aside. Lightly
spoon flour into measuring cup; level off. In large bowl, combine 2
cups flour, sugar, baking powder, baking soda, and salt; blend well.
Add sour cream, 1/2 cup margarine, milk, vanilla, and egg; stir just
until dry ingredients are moistened. Fold in macadamia nuts and
chocolate chips. Fill greased muffin cups 3/4 full. Sprinkle each
with 1 1/2 teaspoonfuls streusel mixture. Bake at 375 degrees for 18
to 20 minutes or until toothpick inserted in center comes out clean.
Remove from muffin cups immediately. Serve warm.
HIGH ALTITUDE: Above 3500 feet: Increase flour to 2 cups plus 2
tablespoons. Bake as directed.
Source: The Pillsbury Chocolate Lover s Cookbook
Servings: 18
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