Chocolate Chip Cookies Satterly
Ingredients| 1 cup shortening |
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Beat shortening for 30 seconds. Add brown sugar & continue to beat
till well blended. Add vanilla & mix well. Mix in the baking powder,
salt & the flour. Beat thoroughly. Add the water, followed by the
chocolate chips.
Using a teaspoon, mould a teaspoonful of dough & place carefully on a
cookie sheet. Bake at 350F for 10 minutes. Cool on a wire rack.
Makes about 54 cookies.
Posted by Mark Satterly in Intercook
Servings: 1
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