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Old Style Wheat Biscuits

Ingredients
 

1 cup unbleached white flour
1 cup whole wheat flour
2 tsp baking powder
1/4 tsp lite salt or less or none
1/4 tsp baking soda
1/4 cup canola oil
2 tbsp vinegar
1 cup skim milk




 
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Preparation
 
Preheat oven to 475 degrees. Sift together flours, baking powder,
lite salt and baking soda. Cut in oil until mixture looks like coarse
corn meal. Put vinegar and milk together in a cup and stir. Stir
enough milk into flour mixture until soft dough is formed. Sprinkle
flour on countertop and knead dough. Roll out dough to 1 inch thick.
Cut with a biscuit cutter or glass. Place on baking sheet. Bake about
12 minutes. Makes 16 2" biscuits.

 

 
Servings: 16

 

 

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