Old Fashioned Sticky Buns 1 Of 2
Ingredients| 2 package quick-rise yeast |
|
|---|
About 3 hours before serving or day ahead:
1. In a large bowl, combine yeast, sugar, salt cardamon and 3 cups
flour. In 2-quart saucepan over low heat, heat milk and 6 tbsp.
margarine or butter (3/4 stick) until very warm (125`F to 130`F.)
Margarine or butter does not need to melt completely.
2. With mixer at low speed, gradually heat warm liquid and eggs into
dry ingredients just until blended, scraping bowl often with rubber
spatula. Increase speed to medium; beat 3 minutes. With wooden spoon,
stir in 4 cups flour to make a soft dough.
3. Turn dough onto floured surface and knead until smooth and
elastic, about 10 minutes, working in more flour (about 1/2 cup)
while kneading. Shape dough into a ball; cover and rest 15 minutes.
4. Meanwhile, in small saucepan over low heat, melt 6 tbsp.
margarine or butter (3/4 stick). In medium bowl, mixed chopped,
raisins, and 1 cup packed brown sugar. Grease 17x11 1/2-inch roasting
pan.
Servings: 20
Also see ...
Old Fashioned Wheat Bread
Put all the ingredients in the inner pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first andliquids last. Select Basic Wheat cycle, LIGHT SETTING (or the quivalent setting for your machine. Push Start. Recipe f (Upload by user)
Put all the ingredients in the inner pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first andliquids last. Select Basic Wheat cycle, LIGHT SETTING (or the quivalent setting for your machine. Push Start. Recipe f (Upload by user)
Old Milwaukee Rye
SPONGE PREPARATION: Dissolve 1 pk yeast in the warm water. Stir in rye flour and caraway seed. Cover bowl snugly with plastic wrap and let stand for 1 3 days. BAKE DAY PREPARATION: Sprinkle the remaining package of yeast and remaining 1 cup water on the sponge mixture, blend (Upload by user)
SPONGE PREPARATION: Dissolve 1 pk yeast in the warm water. Stir in rye flour and caraway seed. Cover bowl snugly with plastic wrap and let stand for 1 3 days. BAKE DAY PREPARATION: Sprinkle the remaining package of yeast and remaining 1 cup water on the sponge mixture, blend (Upload by user)
Old Style Wheat Biscuits
Preheat oven to 475 degrees. Sift together flours, baking powder, lite salt and baking soda. Cut in oil until mixture looks like coarse corn meal. Put vinegar and milk together in a cup and stir. Stir enough milk into flour mixture until soft dough is formed. Sprinkle flour (Upload by user)
Preheat oven to 475 degrees. Sift together flours, baking powder, lite salt and baking soda. Cut in oil until mixture looks like coarse corn meal. Put vinegar and milk together in a cup and stir. Stir enough milk into flour mixture until soft dough is formed. Sprinkle flour (Upload by user)
| Advertisements |
Old Time Cornbread
Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30 minutes. strongServings: 1/strong (Upload by user)
Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30 minutes. strongServings: 1/strong (Upload by user)
Old Time Sourdough
Starter: Combine the three ingredients and let sit over night in a warm place. Use of Starter: Each time you use the starter, pour off 1/2 cup or more to use in you next baking effort. Do not keep starter in a metal container. A glass or potter container works best (Upload by user)
Starter: Combine the three ingredients and let sit over night in a warm place. Use of Starter: Each time you use the starter, pour off 1/2 cup or more to use in you next baking effort. Do not keep starter in a metal container. A glass or potter container works best (Upload by user)
Old World Rye
================== Information file ================== OLD WORLD RYE BREAD from Salday Products (vis CI$). Sour sponge: 1pkg yeast 2 c warm water 1/2 T malt syrup or sugar 2 c medium rye flour 1 T caraway seeds Dissolve yeast and malt/sugar in (Upload by user)
================== Information file ================== OLD WORLD RYE BREAD from Salday Products (vis CI$). Sour sponge: 1pkg yeast 2 c warm water 1/2 T malt syrup or sugar 2 c medium rye flour 1 T caraway seeds Dissolve yeast and malt/sugar in (Upload by user)
Olde English Barley Bread
Place all ingred. in breadpan and start. strongServings: 1/strong (Upload by user)
Place all ingred. in breadpan and start. strongServings: 1/strong (Upload by user)
Olive Muffins
2 c chopped pitted black olives : (1 1/4 pounds) 4 c all purpose flour 1 c grated onion 1 1/2 c olive oil plus additional : oil : to brush muffin tins 3 TB chopped fresh mint or 2 : teaspoons : crushed dried mint 2 TB sugar 2 TB double actin (Upload by user)
2 c chopped pitted black olives : (1 1/4 pounds) 4 c all purpose flour 1 c grated onion 1 1/2 c olive oil plus additional : oil : to brush muffin tins 3 TB chopped fresh mint or 2 : teaspoons : crushed dried mint 2 TB sugar 2 TB double actin (Upload by user)
One Hour Rolls
In a small bowl, dissolve yeast in warm water. In a medium size bowl, combine buttermilk, sugar, shortening, and salt. Sift flour and soda into a large bowl. Pour yeast mixture into buttermilk mixture, then add to flour mixture; blend well. Let stand 10 minutes. Preheat oven (Upload by user)
In a small bowl, dissolve yeast in warm water. In a medium size bowl, combine buttermilk, sugar, shortening, and salt. Sift flour and soda into a large bowl. Pour yeast mixture into buttermilk mixture, then add to flour mixture; blend well. Let stand 10 minutes. Preheat oven (Upload by user)
One Hundred Percent Whole Wheat Bread
Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Kn (Upload by user)
TAG: minutes, knead, bread, ,
Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Kn (Upload by user)
TAG: minutes, knead, bread, ,
Onion Parsley Dinner Rolls Menu 1
Coat 12 muffin cups with nonstick cooking spray. In skillet, melt butter over medium heat; set aside 2 Tbsp. To skillet, add onion; cook until tender, about 8 minutes. Remove from heat; stir in parsley, salt and pepper. In large bowl, combine hot roll mix with (Upload by user)
TAG: minutes, onion, dough, rolls, parsley, ,
Coat 12 muffin cups with nonstick cooking spray. In skillet, melt butter over medium heat; set aside 2 Tbsp. To skillet, add onion; cook until tender, about 8 minutes. Remove from heat; stir in parsley, salt and pepper. In large bowl, combine hot roll mix with (Upload by user)
TAG: minutes, onion, dough, rolls, parsley, ,
Onion Bread Lerner
In a bowl, mix onion & salt. Add yeast dissolved in the warm water. Stir in flour & oil. Beat well. Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F & bake for 1 hour. Anne Lerner, "Breads (Upload by user)
TAG: lerner, onion, ,
In a bowl, mix onion & salt. Add yeast dissolved in the warm water. Stir in flour & oil. Beat well. Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F & bake for 1 hour. Anne Lerner, "Breads (Upload by user)
TAG: lerner, onion, ,
Onion Bread For Bread Machine
* If you can t find onion paste in a tube, you may substitute onion powder. Substitute 1/4 ts for the regular loaf and 1/3 ts for the large loaf. Onion salt will not work. +++ servings are based on 8 for regular loaf, 12 for large loaf. Use dried onion flakes, not fresh. (Upload by user)
TAG: onion, bread, regular, machine, ,
* If you can t find onion paste in a tube, you may substitute onion powder. Substitute 1/4 ts for the regular loaf and 1/3 ts for the large loaf. Onion salt will not work. +++ servings are based on 8 for regular loaf, 12 for large loaf. Use dried onion flakes, not fresh. (Upload by user)
TAG: onion, bread, regular, machine, ,
Onion Bread Pudding
Preheat oven to 325 degrees. In a large skillet melt the butter with the oil. Cook the onion slowly over low heat until tender and golden, about 30 minutes. Do not brown. Set aside. Butter a 1 1/2 quart casserole. Butter each bread slice lightly on both sides. Cut into cube (Upload by user)
TAG: bread, butter, pudding, onion, ,
Preheat oven to 325 degrees. In a large skillet melt the butter with the oil. Cook the onion slowly over low heat until tender and golden, about 30 minutes. Do not brown. Set aside. Butter a 1 1/2 quart casserole. Butter each bread slice lightly on both sides. Cut into cube (Upload by user)
TAG: bread, butter, pudding, onion, ,
Onion Bread
This recipe will make two loaves of bread in a standard loaf pan and calls for using a bread machine to do most of the labor. Place all ingredients into the bread machine in the order listed. Dried minced onions may be substituted for diced onion but water MUST be incr (Upload by user)
TAG: bread, place, remove, machine, onion, ,
This recipe will make two loaves of bread in a standard loaf pan and calls for using a bread machine to do most of the labor. Place all ingredients into the bread machine in the order listed. Dried minced onions may be substituted for diced onion but water MUST be incr (Upload by user)
TAG: bread, place, remove, machine, onion, ,
Onion Buns
Heat soymilk with margarine, mustard, and dry onion until warm to touch (not scalding). Let cool to 120 130 degrees F. Mix undissolved yeast with sugar, 2 cups flour, salt, pepper and turmeric in a large bowl. Beat in seasoned soymilk; mix well. Stir in wheat germ, then add (Upload by user)
TAG: dough, minutes, onion, ,
Heat soymilk with margarine, mustard, and dry onion until warm to touch (not scalding). Let cool to 120 130 degrees F. Mix undissolved yeast with sugar, 2 cups flour, salt, pepper and turmeric in a large bowl. Beat in seasoned soymilk; mix well. Stir in wheat germ, then add (Upload by user)
TAG: dough, minutes, onion, ,
TAG: dough, minutes, butter, margarine, flour, ,
Permalink--> In : Recipes - Bread