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Chocolate Chiefs

Ingredients
 

2 eggs
1/2 cup granulated sugar replacement
1 tsp vanilla extract
1/4 cup slim milk
2 oz baking chocolate, melted
1 dash salt
1 cup cake flour
1/3 cup hazelnuts, coarsly chopped




 
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Preparation
 
Beat eggs until thick and lemon-colored. Gradually add sugar
replacement. Beat in vanilla extract and skin milk. Add the melted
chocolate, salt, and hazelnuts. Spread in well-greased, paperlined
11 x 17-in. pan. Bake at 350 degrees for 25 to 30 miuntes. Remove
from pan and cut into 1in squares.

Food Exchange per serving: 2 squares: 1/2 STARCH/BREAD EXHANGE + 1
FAT EXCHANGE CALORIES; 2 SQUARES: 29(SAY WHAT)

Source: The Chocolate Diabetes Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O Brion and her Meal-Master

 

 
Servings: 77

 

 

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