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Chocolate Caramels

Ingredients
 

2 cup sugar
1 cup brown sugar
1/2 cup butter or butter substitute
2 cup chopped nuts
1 cup corn sirup
3 squares unsweetened chocolate
1 cup cream
1/8 tsp salt
1 tbsp vanilla




 
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Preparation
 
Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and
cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring
constantly, to firm ball stage (248 F). Remove from fire. Add
flavoring and stir until well blended. Pour quickly over nuts which
have been placed in well-buttered pan. When cool cut in squares. The
Household Searchlight

 

 
Servings: 6

 

 

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