Chocolate Cake With Grand Marnier
Ingredients| 14 oz semi-sweet chocolate, chopped |
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Chocolate Cake with Grand Marnier
Melt chocolate and butter in double boiler. Set aside to cool
slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla,
Grand Marnier and lemon juice. Blend in chocolate mixture.
Beat egg whites in large mixer bowl until soft peaks form. Gradually
add 1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites
into chocolate mixture, then fold in remaining whites.
Pour batter into greased and floured 10 or 12 inch springform pan.
Bake in preheated 250 oven 2 1/2 hours. (That s what is says, two and
one-half hours.) Cool completely on rack before removing pan.
Sprinkle cake with powdered sugar. Serve with whipped cream. Serves
10 to 12.
Servings: 10
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