You are here: Recipes It > Recipes > Dessert

Chocolate Butterscotch Swirl Brownies

Ingredients
 

1 cup chocolate chips
1 cup butterscotch chips
2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1 cup brown sugar, packed
2 tsp vanilla
3 eggs
1 cup pecans, chopped




 
 Advertisements
Preparation
 
Preheat oven to 350~. Butter a 9x13" pan. Melt chocolate and
butterscotch chips, SEPARATELY, over very low heat; set aside. In
small bowl, stir together baking powder, flour and salt. In large
bowl, combine butter, brown sugar and vanilla; beat until creamy. Add
eggs, one at a time, beating well after each. Gradually stir in dry
ingredients then the pecans. Divide batter in half. Blend melted
butterscotch chips into one half of the batter. To remaining batter
add melted chocolate. Stir well. In pan, alterante globs of
butterscotch and chocolate batters, making a checkerboard effect.
Swirl together to marbelize. Gently smooth top of batter with a wet
hand to make an even layer. Bake about 35 minutes or until done. Cool
completely in pan before cutting.

 

 
Servings: 32

 

 

Also see ...

Chocolate Cake Mcarthur
Cake: Cream together the shortening and sugar, and add the cocoa. In a separate bowl, beat the eggs well and add to the cocoa mixture. Add the milk and flour alternately; dissolve the baking soda in the water and add. Beat all ingredients well. Line two lightly greased layer br (Upload by user)

Chocolate Cake A La Susanne
Melt the chocolate and the butter on low heat and mix with the coffee. Whip the eggs and the sugar until fluffy and mix with the hazelnuts, the flour and the vanilla. Grease a tin. Use greaseproof paper (also greased) in the bottom to make the cake slip easier. Bake in 200 c (Upload by user)

Chocolate Cake Ala Florence
Preheat oven 350 F. Grease and flour 9x9x2 pan. Place chocolate in hot water. Stir until melted. Cool Sift dry ingredients into mixing bowl. Drop on soft butter. Beat 2 minutes at low speed. Add all other ingredients and beat for 2 minutes at low speed. Po (Upload by user)

 Advertisements
Chocolate Cake Doughnuts
All the ingredients should be at room temperature (70oF.) Beat the sugar and eggs together until creamy and lemon colored. Melt the butter and chocolate together in a small saucepan over low heat. Beat into the sugar and egg mixture. Combine the vanilla and the buttermilk. (Upload by user)

Chocolate Cake Florence
Sift flour with baking powder and salt. Cream butter; add 1 1/2 c of the sugar gradually and blend until light and fluffy. Beat in egg yolks. Add chocolate and vanilla. Add flour alternately with milk, mixing well after each adition. Beat egg whites until stiff but not dry; (Upload by user)

Chocolate Cake Mix
Sift dry ingredients together. Cut in shortening wiht a pastry blender or two knives, or you can use your food processor for this step. Store mix in a tightly closed container on the pantry shelf. Mix will keep for up to 6 months in dry weather. If the weather is (Upload by user)

Chocolate Cake With Grand Marnier
Chocolate Cake with Grand Marnier Melt chocolate and butter in double boiler. Set aside to cool slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and lemon juice. Blend in chocolate mixture. Beat egg whites in large mixer bowl until s (Upload by user)

Chocolate Cake With Lucifer s Nuts
1 c pecan halves (or subsitute : the nut of : your choice) 1/4 c water 2 TB sugar 1 TB dried Habenero powder (use : your judgment : on this!) 1/4 ts salt I used the chocolate cake and chocolate frosting recipes in Lindsey Shere s "Chez Panis (Upload by user)

Chocolate Cake With Mayonaisse
Chocolate Cake with Mayonaisse few grains salt Cream butter and sugar. Add eggs and beat well. Add flour, cocoa, and beat 3 minutes. Add soda and water. Stir in mayonaisse, vanilla, and salt.     strongServings: 6/strong  b (Upload by user)

Chocolate Cake With Rum Spiked Figs
With a small knife remove the hard bit of stem at the tip of each fig. Place the figs in a small saucepan with the rum and water. Bring to a boil over high heat. Cover pan, reduce heat to simmer and continue cooking until figs are tender, about 20 minutes. Set aside. Gr (Upload by user)
TAG: chocolate, remove, small, ,

Chocolate Cake With Surprise Filling
* (1 cup milk+1 tsp vinegar mixed together may be substituted here) 1 Blend sugar and margarine; add cocoa and egg yolks. 2 Alternately add buttermilk and flour. 3 Beat egg whites, add vanilla and blend into mixture. 4 a Pour into a greased and floured 13x9 inch baking (Upload by user)
TAG: chocolate, filling, surprise, sugar, blend, ,

Halibut Steak with Wine Sauce and Lemon
Halibut Steak with Wine Sauce and Lemon
Greek Almond Biscuits
Greek Almond Biscuits
Cherry Coffee Cake
Cherry Coffee Cake
Crab Mold
Crab Mold
Chocolate Cake With Yeast
Preheat oven to 350. Grease and flour 2 9" round pans. Dissolve yeast with 1 teaspoon sugar in 1/4 cup warm water. Dissolve baking powder in 3 Tablespoons hot water. Sift flour, baking powder and salt. Cream butter and sugar. Add yolks, chocolate and yeast. Mi (Upload by user)
TAG: yeast, baking, flour, chocolate, ,

Chocolate Cake
Cream margarine and sugar and add the egg. Alternately add the flour,baking powder & salt mixture with the milk or water.Lastly add the cocoa and hot water mixture which had been mixed at the start and set aside.Bake 30 min. in a 350 oven.     (Upload by user)

Chocolate California Figs
Take a knife and slit the side of each fig and place nut or marshmallow inside each fruit. Next in top of pan of double boiler placed over simmering water (not boiling), melt the chocolate chips, stirring until smooth. Remove pan from heat and dip the fig, holding by stem, (Upload by user)
TAG: chocolate, california, ,

Chocolate Candy Squares
Contributed to the echo by: Laurie Gill Pour melted butter in bottom of 13x9" baking pan. Sprinkle vanilla wafer crumbs evenly over butter. Sprinkle walnuts over crumbs, chocolate chips over walnuts and coconut over chocolate. Combine evaporated milk with brown sugar. S (Upload by user)
TAG: chocolate, squares, ,

Chocolate Candy
Line a 13X9 pan with foil. Grease or spray with Pam. Combine marshmallows, butter, and chocolate in a microwavable bowl. Mike for 4 6 min. checking and stirring every 2 min. until melted. Stir in Rice Chrispies and coconut. Spread in pan quickly using a buttered spatula. Chi (Upload by user)
TAG: chocolate, ,

         
TAG: chocolate, butterscotch, batter, swirl, ,
Permalink--> In : Recipes  -  Dessert