Chocolate Butter Tarts
Ingredients| 3 sq. bittersweet chocolate |
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Chop each of three squares of chocolate into 16 pieces. Place 4
chunks into bottom of each tart shell. Whisk together brown sugar,
corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into tart
shells, filling three-quarters full. Bake at 450 degrees for 12-14
minutes, or until filling is puffed and bubbly and pastry is light
golden. Let cool on racks. Drizzle with melted chocolate.
From the MM database of Judi M. Phelps. [email protected],
[email protected], or [email protected]
Servings: 12
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