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Old Fashioned Cornbread

Ingredients
 

4 cup cornmenal
2 tsp baking soda
2 tsp salt
4 eggs, beaten
4 cup buttermilk
1/2 cup bacon drippings




 
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Preparation
 
Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in
bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet
in a 400 degree oven for 3 minutes or until very hot. Pour batter
into hot skillet. Bake at 450 for 40 minutes or until golden brown.

 

 
Servings: 10

 

 

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