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Butterscotch Brownies Blonde Brownies

Ingredients
 

1 cup sifted flour
1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1/2 cup chopped nuts
1/3 cup butter or margarine
1 cup brown sugar
1 egg, slightly beaten
1 tsp vanilla
1/2 cup chocolate bits




 
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Preparation
 
Combine first five ingredients and set aside. Melt butter in
saucepan, add brown sugar, mix well. Cool slightly. Add beaten egg
and vanilla, blend. Add flour mixture slowly, beating with each
addition.

Spread in greased 9x9 inch pan. Sprinkle chocolate bits on top. Bake
at 350 for 20 to 25 minutes. Do not overcook. Cool in pan. Cut into
bars.

Enjoy,

Janis.

 

 
Servings: 1

 

 

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