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Butter Pecan Ice Cream



1 can sweetened condensed milk
1 1/2 cup pecans, chopped, toasted
3 tbsp butter or margarine, melted
1 tsp maple flavoring
2 cup half & half
2 cup whipping cream, unwhipped

In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Stir in remaining ingredients. Pour into ice cream
freezer container. Freeze according to manufacturer s directions.
Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream.
In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan;
cover. Freeze 6 hours or until firm.


Servings: 1



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