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Brownie Sheet Cake

Ingredients
 

2 cup flour
2 cup white sugar
1/2 tsp salt
1/2 cup margarine
1/2 cup shortening or salad oil
3 1/2 tbsp cocoa
1 cup water
2 each well beaten eggs
1/2 cup buttermilk
1 tsp soda
1 tsp cinnamon
1 tsp vanilla




 
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Preparation
 
MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE,
SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR
OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND
VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE
MINUTES BEFORE DONE - PREPARE THE ICING!

 

 
Servings: 24

 

 

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