Brownie Pudding
Ingredients| 1 cup sifted flour |
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Sift together flour, baking powder, salt, sugar and cocoa. Add milk,
vanilla and shortening; mix until smooth. Add nut meats. Pour into
greased 8-inch square cake pan. Mix brown sugar and cocoa; sprinkle
over batter. Pour hot water over entire batter. Bake.
Temperature--350 F. Time--45 minutes. Amount--6 to 8 servings.
* Source: Your Gas Range Cook Book (Fifth Printing--October 1950) *
Typos by: Karen Mintzias
Servings: 6
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