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Brownie Pudding Cake

Ingredients
 

1 cup flour
2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
3 tbsp cocoa
3/4 cup milk
1 1/2 tsp vanilla
2 tbsp shortening or margarine, melted
1 cup chopped nuts
1 cup brown sugar
2 tbsp cocoa
1 3/4 cup hot water




 
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Preparation
 
In mixing bowl, combine until smooth flour, baking powder, salt,
sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine.
Add nuts. Pour into greased 8-inch square pan. Combine brown sugar
and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over
all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm,
topped with ice cream, heavy cream or milk. Preparation time: 15
minutes
: Baking time: 45 minutes

 

 
Servings: 6

 

 

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