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Brach s Chocolate Rum Raisin Ice Cream

Ingredients
 

1 cup whipping cream
1/2 cup brach s chocolate covered raisins
3/4 cup milk
1 egg
2 tsp rum flavoring




 
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Preparation
 
In small saucepan over medium heat, combine cream and chocolate
covered raisins. Stir until chocolate has melted. Remove from heat.
Whisk in milk, egg and flavoring. Chill. Freeze according to
manufacturer s directions. Makes 1 pint.

 

 
Servings: 4

 

 

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