Boysenberry Ice Cream
Ingredients| 20 oz frozen boysenberries thawed |
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Puree thawed boysenberries in blender or food processor. Pour into a
fine strainer over a large bowl. Press puree through strainer with
back of a spoon to remove seeds; discard seeds. Stir in whipping
cream, half and half, sugar and beaten eggs until sugar dissolves.
Pour into canister. Freeze in ice cream maker according to
manufacturer s directions. Makes 2 quarts.
Servings: 2
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