Bourbon Pecan Pie Ny Times
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>>> Continued to next message --- þ SLMR 2.1a þ Very funny, Scotty.
Now beam up my clothes, too. ~-- WM v3.10/93-1203
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=================== BBS: Ned s Opus Date: 03-16-94 (09:29) Number:
224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj:
Pecan Pie 4/4 Conf: (6) Intercoo
Servings: 8
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Bourbon Sauce For Desserts
1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2. Transfer to the top of a double boiler and place over, but not touching simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even co (Upload by user)
1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2. Transfer to the top of a double boiler and place over, but not touching simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even co (Upload by user)
Boysenberry Ice Cream
Puree thawed boysenberries in blender or food processor. Pour into a fine strainer over a large bowl. Press puree through strainer with back of a spoon to remove seeds; discard seeds. Stir in whipping cream, half and half, sugar and beaten eggs until sugar dissolves. Pour in (Upload by user)
Puree thawed boysenberries in blender or food processor. Pour into a fine strainer over a large bowl. Press puree through strainer with back of a spoon to remove seeds; discard seeds. Stir in whipping cream, half and half, sugar and beaten eggs until sugar dissolves. Pour in (Upload by user)
Brach s Choco Mint Ice Cream
In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir in chocolate covered mints pieces. Freeze according to manufacturer s directions. Garnish with additional mints. Makes 1 pint. NOTE: Good way to serve is to serve in a parfait glass with layers of (Upload by user)
In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir in chocolate covered mints pieces. Freeze according to manufacturer s directions. Garnish with additional mints. Makes 1 pint. NOTE: Good way to serve is to serve in a parfait glass with layers of (Upload by user)
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Brach s Chocolate Peanut Crunch Ice Cream
In small bowl, whisk together egg and sugar. Stir in cream, milk and peanuts. Freeze according to manufacturer s directions. Makes 1 pint. strongServings: 4/strong (Upload by user)
In small bowl, whisk together egg and sugar. Stir in cream, milk and peanuts. Freeze according to manufacturer s directions. Makes 1 pint. strongServings: 4/strong (Upload by user)
Brach s Chocolate Rum Raisin Ice Cream
In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer s directions. Makes 1 pint. strong (Upload by user)
In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer s directions. Makes 1 pint. strong (Upload by user)
Braised Pork With Caramelised Vegetables
Trim, peel and cut the carrots into three inch lengths. Cut the top and bottom off the fennel and cut into quarter inch slices and then in half. Trim the beans and wash the potatoes. Heat two tablespoons of olive oil in a shallow pan wide enough to take the chops surro (Upload by user)
Trim, peel and cut the carrots into three inch lengths. Cut the top and bottom off the fennel and cut into quarter inch slices and then in half. Trim the beans and wash the potatoes. Heat two tablespoons of olive oil in a shallow pan wide enough to take the chops surro (Upload by user)
Brandied Chocolate Truffles
Bring whipping cream and unsalted butter to simmer in heavy medium saucepan. Reduce heat to low. Add 1/2 pound bittersweet chocolate and stir until melted. Mix in 2 tablespoons Cognac. Let stand at room temperature until firm enough to mound on spoon, about 3 1/2 hours. (Upload by user)
Bring whipping cream and unsalted butter to simmer in heavy medium saucepan. Reduce heat to low. Add 1/2 pound bittersweet chocolate and stir until melted. Mix in 2 tablespoons Cognac. Let stand at room temperature until firm enough to mound on spoon, about 3 1/2 hours. (Upload by user)
Brazil Nut Spice Cake
Cream shortening, add sugar gradually and cream well. Add well beaten eggs and beat together until rich and puffy with air. Stir in the chopped Brazil nuts. Sift together flour, baking powder, salt and spices. Add these sifted dry ingredients to cake mixture alternately with (Upload by user)
Cream shortening, add sugar gradually and cream well. Add well beaten eggs and beat together until rich and puffy with air. Stir in the chopped Brazil nuts. Sift together flour, baking powder, salt and spices. Add these sifted dry ingredients to cake mixture alternately with (Upload by user)
Brazil Nut Torte
Day before: Start heating oven to 375ø F. With waxed paper, line bottoms of 2 1 1/4" deep 8" layer pans. Sift together flour and baking powder; add cracker crumbs. With electric mixer at medium speed, or "cream" (or with spoon), thoroughly mix shorteni (Upload by user)
Day before: Start heating oven to 375ø F. With waxed paper, line bottoms of 2 1 1/4" deep 8" layer pans. Sift together flour and baking powder; add cracker crumbs. With electric mixer at medium speed, or "cream" (or with spoon), thoroughly mix shorteni (Upload by user)
Brazilian Iced Chocolate With Coke
In the top of a double boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pou (Upload by user)
TAG: chocolate, ,
In the top of a double boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pou (Upload by user)
TAG: chocolate, ,
Brazilian Iced Chocolate Coca Cola
In the top of a double boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pou (Upload by user)
TAG: chocolate, ,
In the top of a double boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pou (Upload by user)
TAG: chocolate, ,
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Brazilian Iced Chocolate
In the top of a double boiler, over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in the hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes (Upload by user)
TAG: chocolate, ,
In the top of a double boiler, over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in the hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes (Upload by user)
TAG: chocolate, ,
Brazilian Passion Cake
Make the cashew nut crust: 1.Position a rack in the center of the oven and preheat to 350 F. Remove the bottom from an 8 1/2 by 3 inch springform pan. Trim a 9 inch cardboard cake circle so that it fits snugly within the curved lip of the bottom of the springform pan. Cover (Upload by user)
TAG: mixture, passion, gelatin, fruit, water, minutes, small, remove, puree, medium, topping, cream, crust, place, remaining, filling, springform, cover, blade, scrape, ,
Make the cashew nut crust: 1.Position a rack in the center of the oven and preheat to 350 F. Remove the bottom from an 8 1/2 by 3 inch springform pan. Trim a 9 inch cardboard cake circle so that it fits snugly within the curved lip of the bottom of the springform pan. Cover (Upload by user)
TAG: mixture, passion, gelatin, fruit, water, minutes, small, remove, puree, medium, topping, cream, crust, place, remaining, filling, springform, cover, blade, scrape, ,
Bread Cakes
Soak dry bread in water until soft. Squeeze as dry as possible. Then crumble and measure. Beat egg yolk, add milk, water, bread crumbs, and shortening. Sift flour, measure, and sift with salt and baking powder. Add to first mixture. Mix thoroughly. Fold in stiffly beaten egg (Upload by user)
TAG: bread, ,
Soak dry bread in water until soft. Squeeze as dry as possible. Then crumble and measure. Beat egg yolk, add milk, water, bread crumbs, and shortening. Sift flour, measure, and sift with salt and baking powder. Add to first mixture. Mix thoroughly. Fold in stiffly beaten egg (Upload by user)
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Bread Griddle Cakes
Soak crumbs in milk, add other ingredients.Cook as griddle cakes and serve with butter & syrup. strongServings: 4/strong (Upload by user)
TAG: cakes, griddle, ,
Soak crumbs in milk, add other ingredients.Cook as griddle cakes and serve with butter & syrup. strongServings: 4/strong (Upload by user)
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Bread Puddingchocolate
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this o (Upload by user)
TAG: bread, ,
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this o (Upload by user)
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