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Oatmeal Drop Biscuits

Ingredients
 

1 cup all-purpose flour
1 tbsp baking powder
1/4 cup shortening
1 cup quick-cooking rolled oats
1 each egg, beaten
1/3 cup milk
2 tbsp honey
1/2 tsp salt




 
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Preparation
 
Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut
in shortening till mixture resembles coarse crumbs. Stir in oats.
Combine egg, milk, and honey; add all at once to dry mixture. Stir
just till moistened. Drop b spoonfuls onto greased baking sheet. Bake
at 425 degrees for 8-10 minutes.

 

 
Servings: 12

 

 

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