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Bourbon Chocolate Pecan Pie

Ingredients
 

1 cup sugar
1/4 cup butter, melted
3 eggs, slightly beaten
3/4 cup light corn syrup
1/4 tsp salt
2 tbsp bourbon
1 tsp vanilla
1/2 cup pecans, chopped
1/2 cup chocolate chips
1 9-inch pie shell




 
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Preparation
 
Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla.
Mix until blended. Spread pecans and chocolate chips in bottom of
pie shell. Pour filling into shell. Bake in a 375 degree oven for 40
to 50 minutes. Yield: 6 to 8 servings. Source: The Original
Tennessee Homecoming Cookbook.

Shared and MM by Judi M. Phelps [email protected],
[email protected], or [email protected]

 

 
Servings: 8

 

 

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