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Boiled Raisin Cupcakes


1 1/2 cup raisins(rinsed in water)
1/4 cup margarine
1/2 cup white sugar
1/4 cup brown sugar
1 egg slightly beaten
1/4 tsp salt
1 1/2 cup flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 cup raisin water

Put washed raisins in a pot, cover with water & simmer 20 min. Strain
saving 1/2 cup raisin water. Cream sugars and margarine, add beaten
egg. Mix dry ingredients and add to creamed mixture alternately with
raisin water. Fold in raisins and fill muffin cups 2/3 full, bake 350
oven about 20 minutes.


Servings: 12



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