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Blueberry Tea Cake

Ingredients
 

2 cup flour -- sifted
2 tsp baking powder
1/2 tsp salt
1/2 cup butter -- softened
3/4 cup sugar
1 egg
1/2 cup milk
2 cup blueberries -- fresh or
1 frozen

CRUMB TOPPING

1/2 cup sugar
1/4 cup flour
1/2 tsp ground cinnamon
1/4 cup butter




 
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Preparation
 
Sift together flour, baking powder and salt. Cream together butter and
sugar. Add egg and milk to butter mixture and beat until smooth. Add
dry ingredients; fold in blueberries. Spread in a greased and floured
8 or 9 inch cake pan.

Make topping by cutting the ingredients together until it forms course
crumbs.

Sprinkle over cake and bake for 40 minutes at 375.

Recipe By : Oregon Sampler: Resorts and Recipes

From:how To Boil Water

 

 
Servings: 10

 

 

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