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Blueberry Couscous Cake

Ingredients
 

6 cup apple juice
1 tbsp vanilla
3 cup couscous
1 pt blueberries




 
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Preparation
 
~ Pick over bb s, wash and set on paper towels to dry

~ Combine apple juice, vanilla, and couscous in a large saucepan and
bring to a boil.

~ Cook, stirring constantly until thickened & all juice absorbed.
Remove from heat.

~ Gently fold the bb s into hot mix.

~ Rinse but don t dry a 9x14 (inch) cake pan & pour the mix into it.

~ Chill until set, about 2 hours.

~ Cut into squares, and devour WITHOUT GUILT.

Variations:

Use strawberries in place of blueberries, top with unsweetened fruit
jam thinned with a little water, arrange fruit slices on top for
decoration.

Source:

Vegetarian Gourmet, Summer 1992

>From: [email protected] via Michelle Dick, [email protected]
Fatfree Digest [Volume 9 Issue 22] July 13, 1994 Formatted by Sue
Smith, S.Smith34, [email protected] using MMCONV

 

 
Servings: 1

 

 

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